** Update from Railway Bento as at March 15 at 8.09am – The Railway Bento team is currently having some internal shuffling with exciting menu coming up! Both outlets in CT Hub and International Plaza will not be operating at this moment until further notice.**
Taiwan Railway Bento (台湾鐵路便當) and their Braised Minced Pork Rice
Address 1: CT Hub 2 Kallang Avenue #02-16 Singapore 339407
Opening hours 1: Mon – Sat 11.00am to 8.00pm, closed on PH
Address 2: International Plaza 10 Anson Road #02-85A
Opening hours 2: Mon – Fri 11.00am to 3.00pm, closed on PH
Railway Bento was originated from Taiwan and they currently have two outlets in Singapore. These rice boxes form a great part of Taiwan’s rich food culture and are widely popular in Taiwan till date. In the older days, their people have to travel long distance on train and have to rely on these lunch boxes for their meals. These lunch boxes have a well balanced food spread like meat, vegetable, egg, bean curd and rice.
These lunch boxes come in at traditional and pretty looking wooden box packaging and also come in a variety of choices. I visited their branch at the CT Hub with the invitation of Glen, the boss of Railway Bento. Thank you Glen for the kind invitation and for hosting me.
Braised Minced Pork Rice ($4.80)
Generally I have two complains on the braised minced pork rice (卤肉饭) that i had in Singapore. Firstly it’s the pricing. Typically in Taiwan, a good bowl of braised minced pork rice cost something like S$3 to S$4 but in Singapore, it cost about $8 to $12 in a Taiwan-style Cafe. Secondly, I personally prefer the minced meat to be really fine, and well mixed into a thick gravy but many sold them in thicker chunks.
Therefore I thought Railway Bento did well in this two aspects, keeping the price at an affordable $4.80 (even at their Tanjong Pagar branch), and there is a good mix of fatty and leaner meat in the finely-minced meat sauce.
I thought braised minced pork rice (卤肉饭) is suppose to be a little greasy to be enjoyable and Railway Bento’s version has just the right amount of it. The sauce has a very thick texture that coats the rice perfectly. This meat sauce is actually less salty than it looks which i think it can be readily accepted by Singaporeans.
Fried Chicken Cutlet Bento ($6.80)
As for their chicken cutlet bento, i thought it’s rather decent. There nothing exactly fantastic about it but also nothing bad about it. It’s freshly fried, crispy and served piping hot. The chicken cutlet taste like those from a typical Taiwan Snack Stall in Singapore. At $6.80, the portion is quite decent for it’s price and this bento also comes with half an egg, salted vegetable, a slice of Taiwan sausage and it also comes with a small portion of braised minced pork.
Century Beancurd ($3.50)
I thought the sauce is very heavy and salty in taste but I like it. This sauce has a complicated mix of chopped coriander, garlic, soy sauce and chilli and is for sure too salty if consume on its own. However I thought it goes pretty well with the cold tofu. I also like the century egg that comes with a soft yolk center.
Fried King Oyster Mushroom ($3.50)
The king oyster mushroom is coated with a tempura-style breading, deep fried to crisp, and sprinkled with chilli powder. Having this dish is more for the texture than that the taste as this mushroom doesn’t has a very distinctive taste to begin one and it’s more like munching on the breading and texture of the Oyster Mushroom.
Taiwan cuisine used to be very popular in Singapore but it’s craze had significantly reduced after the cafe culture kicks in. The Railway Bento made a good decision to market it’s food as a eat-and-go model, rather than a Taiwan-style Cafe, therefore keeping the cost low.
As one of the members of the working class, I thought Railway Bento offers a hassle free lunch takeaway option with a variety of food items in a box. Not only the price is reasonable, it also offer a rather decent food quality and choices. I enjoyed the meal, especially the braised minced pork rice.