The famed Wooloomooloo Steak House and their Weekend Brunch

Wooloomooloo Steakhouse and their Weekend Brunch

Address: 2 Stamford Road Level 3 Swissotel The Stamford

Opening hours: Mon-Fri 12.00 pm to 2.30pm and 6.30pm to 10.00 pm, Sat-Sun 11.30am to 2.30pm and 6.30pm to 10.00pm

Introduction

Wooloomooloo is a Hong Kong based, Australian-inspired steakhouse that is situated at level 3 of Raffles City. It has enjoyed quite a good reputation in Singapore and some even branded them as one of the best steakhouses since they opened their door for business in Singapore in Year 2012.

I visited during lunch time on a Saturday (for my birthday meal =D) and they are offering this weekend brunch menu which i find the pricing quite reasonable. At $68++, the diner can enjoy a 5-course lunch that includes a breakfast item, soup/salad, appetizer, a main course with a side, and a dessert.

Weekend Brunch Menu: Click to Enlarge

You can see their ala-carte menu from here 

Their pricing for a steakhouse is considered as mid-range, but they have Wagyu beef on their menu that cost $298.00++.

Egg Benedict & Fried Hen’s Egg (Breakfast dish)

The egg benedict is pretty decent, with a beautifully poached egg that comes with slices of lightly-smoked salmon and with a slice of muffin toasted to crisp. I particularly like their creamy hollandaise sauce.

The Fried Hen’s Egg is actually sunny side up and there’s nothing fancy about it but it’s a bit different for the stack of tomatoes cubes, avocado and crispy potato sticks. It has different layers of texture when eat together, such as the creamy (avacado), cripsy (potatoes) and juicy (tomatoes) and has a balanced taste of sweet, salty and sour. A very interesting dish.

Lobster Bisque & Classic Caesar Salad (Soup and Salad)

At first mouthful, it’s a little salty but it gets better with every mouthful. This dish don’t exactly has a creamy texture but the soup is very rich, and comes with a piece of Lobster pincer. I like the soup for having a pleasant but not overly strong seafood sweetness.

The Classic Caesar Salad is pretty much standard, except the part where there’s sliced Gruyère cheese. This cheese manages to add savouriness without overpowering the entire salad. No complain for the crispy bacon too. Ok, maybe the bacon’s a little too salty.

Wild Mushroom Risotto & Jumbo Lump Crab Cake (Appetizer)

In fact, both appetizers are among my favourites of the day. The wild mushroom risotto is quite well-portioned and the texture is something that i like very much – with a soft exterior and a moderately firm center. There’s also a robust mushroom taste and the already strong-tasting blue Stilton cheese completes this dish.

They are rather generous with the amount of crab meat used in this Jumbo Lump Crab Cake, although it’s not exactly Jumbo in size. The crab meat taste very sweet and fresh, with a little crisp on the exterior.

Beef Wellington and Tasmanian Salmon Fillet (Wooloomooloo Classic)

For those that watched Gordon Ramsay ‘s Hell Kitchen, the dish beef wellington will not be unfamiliar to you. It is a steak, coated with Pâté (Foie Gras for this case) and minced mixture of mushroom and baked in a layer of pastry. Comparing to a typical steak, in has an additional punch of fragrance from the mushrooms and savoury taste from the Foie Gras.

And of course , the steak is quite well done alone. Just look at the succulent texture!  This is my first time trying a beef wellington and i like Wooloomooloo’s pretty much. However, it’s not that I am against anything,  but I swear that the Pastry layer is made of instant roti prata that we got from the supermarket.  Interesting.

For the Tasmanian Salmon Fillet, the salmon is prepared in a Western style while the sauce has a Chinese soy sauce base. i like how the skin of the Salmon is pan fried to crisp but with zero burnt taste and the soft succulent salmon steak goes pretty good with the oriental taste.

Wooloomooloo Cheesecake and Bread and Butter Pudding (Dessert)

Both desserts are quite to my delight and both of them are not overly sweet. The cheesecake is not exactly a cake but more of a cheese cream topped on a layer of cookie base and also comes with a scoop of Yogurt Sorbet. The cheese layer is very light and balanced, which is not overly heavy after a 4-course meal.

As for the butter pudding, it didn’t have the expected egg custard taste so initially i was a little taken aback. However, the cream base made up is able to complement the butter pudding pretty well and the scoop of vanilla ice-cream made me forget about the egg custard. The portion of the pudding is just right to complete the 5-course meal.

Conclusion

Out of all the dishes that i had, the only one complain is that the side dish, Sauteed Mushroom, is too salty and i didn’t exactly finish it. As for the rest, they are all pretty good for my liking considering the price of $80 nett for a five course meal. The portion of the course are also bigger than expected and it’s definitely filling if one of the courses is a pasta.

During my visit on a Saturday afternoon, the place is rather quiet, without the usual hustle and bustle of a crowded restaurant. It has a very inviting ambiance, with a spacious dining area with ample natural light coming in from the full-height glass window.

I very much enjoyed my meal here and i do recommend this place if you are finding a place to celebrate a special occasion with your loved ones (in the afternoon).

 

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Ice Edge Cafe (Kovan) – Cosy not-so-little Ice-cream Cafe

Ice Edge Cafe

Address: 2 Kovan Road Simon Plaza, #01-10,

Operating hours: 12.00 pm to 12.00 am daily

Introduction

Ice Edge Cafe is one of my favourite cafes along the MRT north east line region that is within walking distance from Kovan MRT. Most of the time I will just pop by for their hand-crafted ice-cream and sometimes for their buffalo wings.

Ice edge cafe had recently just expanded their business floor area after taking over the shop beside it and they are offering a more extensive savory menu that includes a fixed 1-for-1 weekday lunch item on their menu. I had indicated the 1-for-1 menu at the bottom of the post. I had tried a couple of their dishes and I am writing those that I personally think it’s not bad.

Pesto Cream Chicken (17.90+)

This dish comes with a small portion of salad and flavored potato wedges. I like how Ice edge prepares their chicken which the surface of their chicken thigh is pan fried until it’s a little charred and crispy while the chicken still retain it’s overall tenderness. The aromatic buttery peppered pesto sauce is also quite well done which Ice Edge claimed that it was prepared using eight different kinds of herbs.

Salon Steak with Potato Gratin (19.90+)

Some of you will agree that some salmon will have a very ‘fishy’ taste that affects the overall taste of a grilled salmon. I am rather sensitive to that taste but Ice Edge’s grilled salmon contains almost no such ‘fishy’ taste (at least for this time).

Similar to their Pesto Chicken, the surface of the salmon is pan fried to crispness while it’s still soft and succulent on the inside. I thought the potato gratin is quite decent as well. It’s soft and well-flavoured with pepper, cheese and cream without overpowering the potato’s natural sweetness.

Buffalo wings (10.90)

The price is not exactly cheap for three pieces of drumlets and three pieces of mid-wings. But somehow the taste of these crispy wings managed to convince me to order their wings again on my subsequent visits. I particularly like the spicy/sour vinegar pepper hot sauce of ice edge’s buffalo wings.

Waffle and Ice-Cream

My favourite items from Ice edge’s menu -their handcrafted ice-cream. Ice Edge offers a decent variety of flavours like Lychee Martini, Salted egg yolk, Tiramisu, Rum & Raisins, Belgium Chocolate, Baileys, Champagne Vanilla, Pistachio, Snickers, but my favourite? It’s their Rocher and Mao Shan Wang Durian.

On a typical day, I will just pop by for a scoop of ice-cream but on pay day, I will order two scoops of ice-cream with their freshly made waffle! This is really sinful, as well as satisfying. Just looking at the waffle alone makes me a happier person. LOL. After Ice edge’s expansion, they are also offering sherbets but I have yet to try them out.

Others – Mao Shan Wang Lava Cake

By the way, i had also tried their Mao Shan Wang molten lava cake that comes with a scope of Mao Shan Wang durian ice-cream. I didn’t have my camera then so there’s no photo. The fillings of this cake is replaced by molten durian paste instead of molten Chocolate. I thought the cake does not taste as good as it sounds. The Molton durian paste is a little artificial for my taste and not the expected natural Durian taste like their Mao Shan Wang ice-cream. Their ordinary Chocolate Lava Cake is much better in my opinion.

Conclusion

I consider ice edge to be one of the very decent cafes at the Hougang/Sengkang/Punggol area, especially so if you are looking for one that is near a MRT station. This cafe will always be on my mind if I am having my meal in this area and is looking for a good place to chill out and to have dessert, maybe after a Soon Soon Teochew Porridge, Punggol Nasi Lemak, Qi Wei Chicken Pot, Nakhon Kitchen or Xin Soon Huat Bak Kut Teh at that area. Quite some good food at Kovan right? Not to mention about the Kovan Hawker Centre.

1-for-1 Weekday Lunch Menu

Here is the 1-for-1 menu during weekday lunch. You will be charged the higher price among the two:

Salad – Tomato Salsa 8.5, Sausage Salad 11.8

Soup – Mushroom Soup 5.8, Minestrone Soup 5.8, French Onion Soup 5.8

Appetizer & Light Snacks – Calamari Fritti 12.8, Chicken Wings 8.8, Buffalo Wings 10.8, Potato Wedges 6.8, French Fries 6.0

All Day Breakfast – Breakfast Stew 14.0

Oven Baked Rice -Salmon Baked Rice 17.0

Pasta – Seafood Aglio Olio 16.8, Penne all’ Arrabiata with Bacon & Ham 14.8, Spaghetti alle Vongole 15.8, Spaghetti Beef Bolognese 14.8, Prawn Pesto Cream Linguine 17.8, Chicken & Mushroom Cream Linguine 14.8

Western – Beef Ribeye Steak 26.8, Beef Tenderloin Steak 28.8, Salmon Steak 19.8
PEsto Cream Chicken 17.8, Double Pork Chop 15.8

Kids Meal – Chicken Nugget Set 9.5