Singapore Food (Sengkang and Punggol)
Song Fa Bak Kut Teh (Seletar Mall) APRIL 15, 2015 One of the big names of White Peppery Bak Kut Teh in Singapore. This new air-conditioned Bak Kut Teh place sets the ideal environment for a hot and piping bowl of Pork Bone Soup. Easily the best Bak Kut Teh at the north east region.
Canteen 398 – Sengkang (Seletar Camp, Piccadilly) October 24, 2014 This kampong-style canteen is a disappearing piece of Singapore’s history that lies in a quiet corner of Seletar Camp vicinity. Visit this place for a nostalgic dining experience and relive the 1990s moment before it’s gone forever.
Poh Kee Satay and Penang Kia – Sengkang (Compassvale Lane) July 12, 2014 Poh Kee, this Chinese style satay offers a melty pork belly satay that is sinful and yet satisfying. Penang Kia, offers a Penang kind of Penang-style prawn broth that is exceptionally rich and sweet.
Chin Chai Jiak 