The Famous Tai Lei Loi Kei Pork Chop Bun from Macau at Serangoon Nex

Macau Tai Lei Loi Kei Pork Chop Bun (大利來記豬扒包)

Address: 23 Serangoon Central, NEX Shopping Mall, #B2-15

Opening hours: 10:30am – 10:30pm

Introduction

If you have never heard of Tai Lei Loi Kei, they originated from an island, Taipa, in Macau and they are very well known for their pork chop bun. They have a humble beginning when they  opened for business at Taipa in year 1960 and started by selling plain Piglet Bun. Back then, business was quite not very ideal, as the ferry is the only mode of transport from the main Macau island. In year 1970, business picked up during and after the construction of the bridge connecting the Taipa to Macau.

During this time, a local chef suggested to the lady boss then, to consider adding in a slice of pork chop into the bun and also imparted some knowledge on preparing pork chop using Portuguese-style cooking method. The lady boss also consulted various chefs on how to improve her recipe. This is the turning point of Tai Lei Loi Kei and many specially travelled from the main island to Taipa just for their pork chop bun. In Dec 2014, Tai Lei Loi Kei opened it’s first brand in Singapore at Serangoon Nex.

Tai Lei Loi Kei Menu – Click to enlarge

It’s situated at B2 of Serangoon Nex and they have adopted a fast food restaurant operating model. They serve a variety of main courses involving pork chop such as pork chop bun, noodle and rice.

Pork Chop Bun

Tai Lei Loi Kei is famous for its pork chop bun and is branded as their must-try dish. I ordered their bun ($6.90) with two add-ons at $1 each for a piece of luncheon meat and an egg. I also topped up $4.00 for a set meal that comes with an ice milk tea and a bowl of curry fish ball. All in all, the meal cost me $12.90.

The portion of the pork chop bun is quite well-sized. The pork chop is rather thick and is sandwiched between two pieces of well toasted crispy bun. I was actually quite surprise because  some reviews online mentioned that the bread is plain average but I thought the bun is pretty good.

The pork chop has an expectedly tender texture and with a light crisp on the outside. At first bite, it doesn’t taste fantastic but it gets better after each bite. The pork chop is moderately marinated and not overly salty so it’s quite enjoyable to the last bite, especially when it’s served with an add slice of luncheon meat. However, I thought the egg add-on didn’t do the pork chop bun much favour. If only they can change the sunny side up to the Chinese Pan-fried Scrambled Egg.

Curry Fish Ball

The curry fish ball actually taste quite different from those that i had in Hong Kong. The curry is definitely sweeter, although it’s not necessary bad. The texture is an in-between of Singapore’s bouncy fish ball and Hong Kong’s chewy version. Overall I think this is not fantastic, but not bad either and i manage to finish the fish ball with no difficulty.

Pork Chop Noodle

The pork chop taste exactly like the one in the pork chop bun so I am not going to write about it again. As for the noodle, it’s quite disappointing. I was expecting the noodle to be more flavourful but it’s quite bland, with only a tinge of fragrance of the spices found in the Chinese Braised Sauce. I didn’t manage to finish the noodle.

Conclusion

$6.90 for a pork chop bun (a pork chop and bun and nothing else) is not exactly affordable considering it’s a fast food dining environment. I could have a full meal in most fast food chains in Singapore. In term of taste, i think this pork chop bun is pretty not bad in term of Singapore standard and indeed it’s one of the better one around. You can pay a visit to Tai Lei Loi Kei If you don’t mind paying abit more for a branded and a rather satisfying pork chop bun.

If you compare this to the some that i had in Hong Kong, Tai Lei Loi Kei’s pork chop bun stood out for it’s size and satisfaction but loses out for it’s value for money and to a certain extend, taste. 

Lastly, I really think that Tai Lei Loi Kei should rethink about their branding because this english name is so difficult to remember (or even pronounce for non cantonese speaking people) and people probably end up calling this place the Macau Pork Chop Bun place at Nex.

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Haha Thai @ Ngee Ann City

Haha Thai @ Ngee Ann City

Haha Thai was previously Hahaha Thai Seafood that was situated at Foch Road. They had rebranded themselves and moved to Ngee Ann City with a soft opening on 1 April 2015. Thank you Serena and Terence from Haha Thai for hosting us.

Unlike most Thai restaurants that go for a traditional Thai style design, Haha Thai went for a very modern cafe look, probably to attract the younger crowd. The price of their food ranges from $4.80 to $49.80. A plate of Pad Thai and bowl of Tom Yum soup cost $10.80 and $9.80 respectively while the pork knuckle and salt baked sea bass cost $38.80 and $49.80. The total cost of the bill can varies quite a lot, depending on what you order.

Haha Thai Menu: Click to enlarge

Thai Sashimi Oyster ($2.80++)

These so-call Thai Oysters are actually air-flown from Japan and to eat it the Thai way, remember to eat it with their Thai style chilli. Their oysters are very fresh, thick and fat and juicy. The chunky texture of the Oyster is the best part of it.

As for the chilli, i thought their chef is quite something to come out with a blend that goes so well with the Oyster. It’s like a 60% sour, 30% spicy and 10% sweet and exceptionally tangy should be the best way to describe the chilli.

Buttercorn Tiger Prawn ($18.80++)

Instead of normal size prawn, Haha Thai uses big tiger prawn. These prawns are lightly fried, such that the shell gives off a delightful flavour,  and are stir fried in a thick and creamy butter sauce.

It’s almost similar to a salted egg prawn sauce but not as salty and with added sweet corn. The texture of the prawn is bouncy and the meat is very sweet. The only complain is instead of three, four prawn should make it easier to share. It also adds up to $6.27++ per prawn.

Tom Yum Talay ($9.80++)

Haha Thai’s Tom Yum soup did very well in the sour aspect and lacks a little on the spicy aspect but i still find the soup enjoyable. This soup has all the sweetness from the seafood and manage to eliminate the unpleasent odour associated with it. It probably has something to do with the freshness of the ingredient.  The soup packs a punch, with just the right balance of lemon grass flavour and sweetness. For a spicy food lover like me, an even spicier version would be great and will increase the “shiok” factor.

Thai-ramisu ($9.80++)

This dessert is Haha Thai’s proud creation, whereby the espresso is replaced by Haha Thai’s signature Thai milk tea. This dessert is layered with a blend of cream and mascarpone cheese and biscuit soaked in sweetened Thai Milk Tea. Comparing to a traditional Tiramisu, this version is expectedly sweeter but the tea fragrance is not lacking comparing to the espresso version. At $9.80++, i consider the portion is a little small.

Mango Sticky Rice ($11.80++)

The ice cream and the Mango is good and I like the way it’s skillfully presented. Instead of savoury, the sticky rice is actually sweetened, which i don’t really favour since the ice cream and Mango already took care of the sweet portion.

Otah ($8.80++)

The Otah is actually very good, with chunky bits of fish mix in a spice-infused mackerel paste. If not for the price,  it would had been in my favorite list. For the price of  $8.80++, people may expect the portion to be a little bigger.

Himalaya Snow Baked Sea Bass ($49.80++)

At $49.80, this dish is the most expensive item on Haha Thai’s menu. I was actually expecting a lot from this dish however I thought the dish is only okay. i thought it lacks the expected fragrance from baking. As for the fish meat, it’s done properly and well cooked, but it didn’t give people enough reasons to fork out $58.00 for this fish.

Pak Mee ($10.80)

I can’t seem to find information about this Thai Bak Mee from online but apparently this is like a special creation by the chef.  The fragrance is something like our Singapore version of Char Kway Teow, just that it’s not as sweet and a bit more salty. There is a unique fragrance coming from the noodle but i can’t really tell what was it. The chef actually kept the content of the sauce as secret and is only willing to disclose one ingredient, which is tumeric. It’s a pretty interesting option to try instead of the usual Pad Thai.

Conclusion

The general impression of a restaurant situated at high floor at Ngee Ann City must be expensive and taste so-so. Apparently Haha Thai is serving some good dishes like the Oysters, Tom Yum Soup, Bak Mee and Buttercorn Prawn and for most dishes, the price appears to be reasonable. However, there is a catch to it as I noticed that the portion of the food is generally smaller. Probably this is their formula to keep their price reasonable.

If i’m crazily hungry, likely Haha Thai will not be my first choice for a meal. But if i’m still a little full and i dont feel like squeezing with the crowd and also want a decent meal, Haha Thai may be an option at Ngee Ann City.

Dazzling Cafe from Taiwan (Review, Photos and Menu)

Dazzling Cafe (蜜糖吐司專賣店) @ Capitol Piazza and their Honey Butter Toast

Address: 15 Stamford Road, #01-85, Capitol Piazza

Opening hours: 12.00pm to 8.00pm daily

Introduction

Dazzling Cafe, originated from Taiwan, is actually a side business from their accessories brand Dazzling. They first open their door in Taiwan in year 2010 and had been very popular and are most well known for their interesting interior design and signature honey toast. 18 April 2015 is their soft opening at the newly opened Capitol Piazza opposite City Hall MRT. As expected, the queue is already crazy and upon leaving the cafe, all queue numbers have already been taken up, which likely means that it’s already full house till closing time.

The price of their honey toast range from $16.90 to $19.90++ and their main course price range from $18.90 to $24.90++ which is not cheap, but not exorbitant. I originally ordered a main course and two honey toasts to try but due to some service issue, which i will elaborate in later part of the post, I only get to try one of the two honey toasts. But i got a copy of Dazzling Cafe menu for you guys:

Dazzling Cafe Honey Toast Menu: Click to enlarge

Dazzling Cafe Food Menu: Click to enlarge

Dazzling Cafe Drinks Menu: Click to enlarge

Truffle Mushroom Risotto with Freshly Shaved Truffle ($24.90++)

Unlike the dish name suggest, the shaved truffle and oil taste are actually more subtle than expected, just adding the right amount of fragrance but not dominating the whole dish.

I like the garlicky cream sauce and the cheese fragrance of the risotto but i think it may be a little salty for some. The rice grain is soft on the outside and al dente on the inside, which makes the overall texture enjoyable.

Mango and Coconut Gelato Honey Toast ($18.90++)

Upon ordering the honey toast, you need to state the preference for a soft, normal or crispy toast. I tried the normal version and it’s already rather crispy so i don’t think I need to try their crispy version cus it’s probably going to be biscuit crispy.

To be honest, i think the toast bread is a little dry, but accompanying it with the coconut ice cream made up for it. Their coconut ice cream is very creamy and is overflowing with coconut fragrance. Sadly, the fresh Mango and Mango custard didn’t manage to play a major role in enhancing the bread and it’s like a different entity altogether.

I think Dazzling Cafe can be more daring with the portion of butter. Overall, i think this coconut honey toast is very pretty, definitely an instagram-like magnet but doesn’t exactly justify it’s price tag.

The Hazelnut Chocolate Honey Toast That I Never Get To Try after multiple episodes of order mismanagement

During my visit, there are multiple episodes of mismanagement of order which it took 40 minutes for my risotto to arrive and my toasts order were forgotten until I asked about it at the 80th minute of waiting.

Then, the coconut honey toast arrived shortly but i waited for another 15 minutes for the hazelnut toast before approaching the waitress again just to be told that my hazelnut toast was served wrongly to another table upon checking.

Time that i placed my order – 2.18pm.  The Hazelnut Chocolate Honey Toast order was cancelled and i was given a 20% discount.

All in all now I had waited for 95 minutes and was told that I have to wait for another 30 minutes if I still want my hazelnut toast. As much as I understand that it’s their first day of operation, i was rather upset that I need to wait for a total of 125 minutes for a piece of toast so i cancelled the most anticipated dish that I ordered.

Time i settled the bill: 3.53pm, after i was told that i need to wait for another 30 minutes for the Hazelnut Chocolate Toast

The crowd is overwhelming so i can understand when the waitress told me that each honey toast need 40 minutes of preparation but not 1 hour and 20 minutes for my coconut toast and definitely not 2 hours and 5 minutes for the hazelnut toast. Let’s hope that Dazzling Cafe can quickly sort this out as it’s a big minus to the overall dining experience, despite giving me a 20% discount, and we left the restaurant still hungry.

Conclusion

I arrived excited but left disappointed due to the series of unfortunate events. However, putting that aside, the risotto that I had excites me a little more than expected. However, judging based on the coconut mango honey toast, it fell short of my expectation and seems like i will still continue my wait for the best Shibuya Honey Toast in Singapore.

If you ask me, understanding Singaporean’s craze for pretty food and the willingness to queue, it’s probably not the best time to visit now. But I have to agree that their Honey Toast is really skillfully constructed and they score a very high point in presentation. For the food photo fanatics, Dazzling Cafe is a place not to be missed. For the rest, I suggest to wait for a couple of weeks to avoid unecessary waiting for a “not bad” meal in this cafe.

FYR Cycene Ond Drinc (Fire Kitchen and Drink) @ Boon Tat Street

FYR Cycene Ond Drinc

Address: 19 Boon Tat Street

Opening Hours: Mon to Fri 11.00am – 11.00pm Sat: 9.00am – 11.00pm Sun 9.00am – 4.00pm

Introduction

FYR Cycene Ond Drinc, pronounced as “fire, kitchen and drink”, is a new addition to the stretch of bars and restaurants at the Telok Ayer area. Thank you Amanda from Brand Cellar and the folks from FYR for hosting me and the event is absolutely wonderful, with more than ten dishes lined up for tasting.

FYR interior design is rather interesting, like an abandoned warehouse being brought back to life at night. Their design are very much focus on wood and earth. The plating of their grilled dishes are very well thought of. Perhaps the culinary concept of FYR is to bring us back to the stone age when grilling stuff on fire is the primative form of cooking and the way to enjoy food. Even their dishes are presented and served on stone slabs.

All of FYR dishes are whipped up in Charcoal oven and grilled over Lychee Wood that gives the dishes a pleasant smoky fragrance. Among the dishes that I tried, here is my top three – Ribeye Steak ($32), Lobster ($35) and the Pistachio Lava Cake ($10).

FYR Menu: Click to enlarge

Grain-fed US Holstein Cow Ribeye 365 days ($32.00++)

I always have a thing for flame grilled steak. When a piece of steak, especially the ribeye cut, is grilled properly over a flame, the usually chewy fatty tissue tends to soften and break down and the end result is a piece of melty tender steak. And this is the case for FYR. The steak is flavour with salt and pepper and it has a good grilling flavour on the outside and is tender and juicy on the inside.

i also got to try both of the sauce – the black truffle sauce and the foie gras sauce. I thought both are pretty good, but I can do without any too because just the steak is good enough. This steak got my favourite vote for the night. At $32.00, i think it’s rather worth the money. It would be perfect if FYR can just throw in a portion of carbo into the steak.

Whole Maine Lobster ($35.00++)

FYR is not using frozen, but live lobster for this dish. The lobster is too grilled and covered in a thick layer of black-peppery shallot lemongrass bechamel. This buttery milk sauce has a faint lemon grass flavour which doesn’t overpower the natural sweetness of the lobster.

Even after extracting the meat from the shell, i was scrapping the sauce just to enjoy it a little more. The texture of the lobster is excellent – bouncy and succulent, and I think the grilling plays a very big part in obtaining such a texture. For a guy like me, I think probably this dish can’t fill my tummy but I think it’s pretty good if it’s for sharing.

Baked Pistachio Melt and Pandan Ice Cream ($10.00++)

Many recommend this as the must-order dessert after trying it at FYR. It also comes with portion of handmade Pandan Ice-cream which i personally like it. It’s creamy and rich of pandan taste but it’s a tad little overly sweet. If only the sweetness can be reduced a little.

As for the lava cake, the sweet Pistachio fillings is lightly salted and taste like a mix of salted egg yolk custard crossed with molten white chocolate. The cake is excellent when they pair it with crushed Pistachio nuts that’s scattered all over the plate. The grilled mush mellow makes the appearance looks absolutely delectable when the melted mush mellow is mixed into the molten Pistachio sauce but to be honest, i think it doesn’t add on to the taste, except by making it unnecessarily sweeter.

Baked Bone Marrow and Five Spiced Half Chicken

There also another two worthy mention – Baked Bone Marrow ($15) and the Five Spiced Half Chicken ($55 and also comes with a striploin steak and grilled prawn).

Honestly this is the first time i tried bone marrow and it is actually great. This is like a less flavoured foie gras but with the same amount of grease and fragrance.

Scoop it up, mash it and spread it over the bread, and sprinkle just little bit of sea salt and you are good to go. Apart from the taste, little did we know that it’s actually very nutritious. Google it.

The five spiced grilled chicken, doesn’t go on its own but comes with a portion of striploin and grilled prawn and cost $55. I particularly like the chicken as I am impressed by how evenly the inside of the chicken was cooked using the grilling method and how soft and tender the meat is.

The appearance looks pretty ordinary but it’s actually one of the best grilled chicken that that i had. It’s a pity that i can’t order just the chicken alone.

This whole platter, including the five spiced chicken cost $55.00++

Conclusion

Among the dishes that I tried, those mentioned above are the five that I personally like. I had photos of the other dishes after the conclusion, if you are interested.

At a glance at the price of their main course, most of them are $30 and above, except for the seafood linguine $18, which i don’t exactly fancy. I wouldn’t use “cheap” to describe the price of main course but you can see that the ingredients used in each dishes are not cheap as well. For the same kind of quality showed in today’s food tasting, I actually don’t mind returning to FYR to pamper myself after a hard day’s work in the CBD area.

Other food photos of FYR

Seafood Saffron Risotto – $48.00. The tomato taste is so much stronger than the lobster broth. Gotta work on it.

Sample slices of their Iberico Pork Chop – $32.00++

Baked Freshly Shucked Oyster – $15.00++

Spiced Grilled Red Snapper – $25.00++

Hoshino Coffee @ Plaza Singapura

Introduction

Hoshino Coffee opened it’s first shop at Japan in March 2011 and had been widely popular since then. Till date, they had expanded to more than a hundred shops in Japan. Their first overseas franchise store opened it’s door for business in Singapore at year 2012. Among the restaurants at Plaza Singapura, Hoshino Coffee has one of the longest queues and is always full house during meal time. Their dessert stood out among the menus and the two most popular desserts are the souffle and the french toast. I visited Hoshino a couple of times and here is my consolidated review.

Menu 1 of 2: Click to enlarge

Menu 2 of 2: Click to enlarge

Lobster Bisque Pasta (S$16.00++)

As the name suggest, the linguine is served in a creamy lobster bisque base with added cheese, topped with fat prawns and small cubes of mushroom. The tomato base sauce is not too heavy as I thought it and has a sweet and light crustacean aftertaste. They are quite generous with the portion of pasta, as well as the bisque. Some tomato base pasta is good initially but it kind of get too cloying overtime.

For Hoshino’s lobster bisque paste, the flavour is just right and despite the big portion, i find that finishing the whole portion is not a difficult task. This dish is not fantastic, but not bad. At least it’s worth my second try.

Hoshino Pot Baked Curry Rice (S$15.00++)

Among the limited choice of main courses, this baked curry rice is my favourite. Nothing beats a portion of rice, baked in Japanese curry meat sauce, and accompanied by molten egg yolk and melted cheese.

For some, this combination may be a little too much but for people like me who very much has a liking in strong flavour, i enjoyed this very much.

This curry is a little spicier than a typical sweet Japanese curry and i love the rich aromatic curry fragrance. I think the right way to enjoy this is to stir in the egg yolk and melted cheese within the hot pan and gobble it together with the curry infused rice. Shiok.

Pancake Souffle Style with Chocolate Banana (S$13.50++)

A souffle is a lightly baked cake that is made up of two main ingredients – eggs and flour. The puffed up cake is served fresh from oven and therefore a minimum waiting time of 15 minutes is required. I think that the soft fluffy texture is excellent but taste wise, it is like a less sweet version of our Singapore’s steamed sponge cake (鸡蛋糕).

I’m not saying it’s a bad thing to taste like steamed sponge cake but it’s just that the price tag is a little too high for such quality. Apart from the cake, the milky soft serve is much to my delight and goes perfectly with the lightly sweetened cake. The texture of this souffle is a 9/10 but taste wise is only a 6/10 in my opinion.

French Toast with Homemade Whipped Cream and Maple Syrup ($9.80++)

This french toast doesn’t come with a cheap price tag either, but i had returned multiple times to Hoshino just for this french toast. They serve their french toast in small rectangular blocks of thicker-than-usual toast and is wrapped by a layer of sweet egg coating. Unlike our Singapore’s version which is normally pan fried, Hoshino’s version is toasted and there’s almost zero or very little presence of grease.

The homemade whipped cream is unlike those typical whipped cream that is out in the market. The texture is very compact, with very little air folded in and it melts in your mouth. It’s very lightly sweetened and is filled with milk and butter fragrance. This is my regular order when i visit Hoshino.

Conclusion

Although Hoshino doesn’t has the most exciting and most innovative menu, their main courses that I had are rather fine and I consider it as one of the better restaurants at Plaza Singapura in term of taste. However, if the pricing is taken into consideration, some people may think that it’s not exactly worth it because for a similar price, we can find something better elsewhere.

For me, it’s good enough, and the location is rather convenient for me, and thus the multiple visits. However, most of the time, I will just have a cup of caffe latte and their french toast. i will only occasionally order their main course when I’m feeling a little richer.

I also had their Carbonara before. At $14.00, they give you five slices of bacon. It’s true that the main focus should be on cheese and egg sauce (which it is indeed not bad), but five slices of bacon seriously?

49 Seats and their Tom Yum Pasta

49 Seats and their Tom Yum Pasta

Address (Google Map): 49 Kreta Ayer Rd

Opening hours: Mon to Thu 6.00 pm – 2.00 am, Fri & Sat 6.00 pm – 4.30 am

Introduction

49 seats is situated along the stretch of shop house, at the end of Kreta Ayer street. Comparing to most cafes and restaurants, the unique thing about this branch is they only open at 6pm and closes late at 2 am, even on a weekday.

Thank you BB and Fang Fang of 49 seats for hosting me. This is an invited food tasting session and i decided to accept the invitation after reading so much about their Smoked Duck Aglio Olio and their Tom Yum Pasta.

49 Seats Menu 1 of 2 – Click to enlarge

49 seats menu 2 of 2 – Click to enlarge

Smoked Duck Aglio Olio ($14.90)

This is their so-call off menu dish (although there is a pic of this pasta at the ordering counter). Apart from their Tom Yum pasta, this is another of their signatures and this is my favourite dish among all. Apart from the generous serving of buttery mushrooms and tender slices of smoked duck, the pasta itself is pretty good too.

There is a pleasant fragrance coming from the pasta which it guess there’s something to do with the oil of the duck. The slices of duck meat is not tough at all and the well marinated duck skin may just be the contributing factor for the popularity of this dish.

Tom Yum Fish and Chips ($16.90)

49 seats is rather proud of this creation – The Tom Yum Fish and Chips, and claimed that it’s currently the only one kind in Singapore. The tender breaded fish fillet is fried to crisp and served with fries. They also provide a separate bowl of Tom Yum sauce as dip or to be drenched over the fish. Dipping it may be a better option so as to retain the crisp of the fish. I think that the fish is quite average so the deciding factor will be on how well does the tom yum sauce complement the fish.

Sad to say that the tom yum is overly salty and that’s the only thing i taste. I also think that to complement the strong Tom Yum sauce better, it may be a better idea to go with a lightly battered fish and chips instead of a fully flavoured breaded one.

Tom Yum Pasta ($14.90)

This is like 49 seats’ signature of the signatures and has a reputation of one of the most spicy pastas around. The pasta sauce is a blend of cream sauce and tom yum spices. I thought this sauce is more creamy than expected and has a moderate punch of Tom Yum fragrance and is less sour and spicy than expected. I would very much prefer a much stronger tom yum flavour while maintaining a lighter cream base.

The pasta is boiled till moderately soft, which generally suits the taste of Singaporeans. Comparing to a bowl of hot spicy tom yum soup, this pasta lacks a bit of the “shiok” factor. However if i am to judge this as an entirely new creation, it’s actually pretty addictive after having the first mouthful.

Cheese Fries ($7.90)

I have no complain for this cheese fries. At $7.90, it comes with a good portion of fries, top with a hell lots of cheese. This got to be one of the most generous portion of cheese that i’d ever seen. The cheese taste like a cross between KFC’s Cheese Fries with Golden Village’s Nacho Cheese in term of taste and texture, which is not as sweet like KFC with a not-so-creamy texture. This is an ideal dish to order to go with a nice cold bottle of beer.

Chicken Wings ($9.90 for 8 pcs)

Their chicken wings are fried with a layer of seemingly simple blend of breading. It’s doesn’t has the most exciting flavours but I am satisfied with the traditional taste. The wings are rather well tenderise as the meat get seperated from the bone quite easily. The plus point? Juicy. The minus? Can be more crispy.

Waffle with Ice Cream ($10.90)

I thought a good dessert will complete the whole dining experience and it’s a pity that this waffle fall short of expectation. 49 seats waffle is actually sweetened, like a typical Prima Deli kind of waffle, but it lack in flavor and fragrance. The ice-cream taste like a typical Wall’s ice-cream tube and for the price of $10.90, there are definitely better alternatives out there. Not recommended.

Conclusion

I think this place and their menu selection will very much appeal to fun seeking youngsters. It has a very cosy and casual dining environment and they are also offering their food at a reasonable price. All prices indicated on the menu is nett, with no additional service charge and tax. Recommended dishes – Smoked Duck Pasta, Cheese Fries, Chicken Wing. Tom Yum pasta may also be something interesting to try.

In fact I went back to 49 seats (and that is when i also tried their Tom Yum pasta) as this place came to my mind when looking for a casual drinking place that opens till late. The cheese fries and fried chicken wings will probably be on my regular order when i visit this place.

Although the dishes here are not something to die for, it’s pretty decent and it can be an option if you are looking for something not heavy on wallet and yet looking for a more-comfortable-than-hawker kind of dining environment.