FYR Cycene Ond Drinc
Address: 19 Boon Tat Street
Opening Hours: Mon to Fri 11.00am – 11.00pm Sat: 9.00am – 11.00pm Sun 9.00am – 4.00pm
FYR Cycene Ond Drinc, pronounced as “fire, kitchen and drink”, is a new addition to the stretch of bars and restaurants at the Telok Ayer area. Thank you Amanda from Brand Cellar and the folks from FYR for hosting me and the event is absolutely wonderful, with more than ten dishes lined up for tasting.
FYR interior design is rather interesting, like an abandoned warehouse being brought back to life at night. Their design are very much focus on wood and earth. The plating of their grilled dishes are very well thought of. Perhaps the culinary concept of FYR is to bring us back to the stone age when grilling stuff on fire is the primative form of cooking and the way to enjoy food. Even their dishes are presented and served on stone slabs.
All of FYR dishes are whipped up in Charcoal oven and grilled over Lychee Wood that gives the dishes a pleasant smoky fragrance. Among the dishes that I tried, here is my top three – Ribeye Steak ($32), Lobster ($35) and the Pistachio Lava Cake ($10).
Grain-fed US Holstein Cow Ribeye 365 days ($32.00++)
I always have a thing for flame grilled steak. When a piece of steak, especially the ribeye cut, is grilled properly over a flame, the usually chewy fatty tissue tends to soften and break down and the end result is a piece of melty tender steak. And this is the case for FYR. The steak is flavour with salt and pepper and it has a good grilling flavour on the outside and is tender and juicy on the inside.
i also got to try both of the sauce – the black truffle sauce and the foie gras sauce. I thought both are pretty good, but I can do without any too because just the steak is good enough. This steak got my favourite vote for the night. At $32.00, i think it’s rather worth the money. It would be perfect if FYR can just throw in a portion of carbo into the steak.
Whole Maine Lobster ($35.00++)
FYR is not using frozen, but live lobster for this dish. The lobster is too grilled and covered in a thick layer of black-peppery shallot lemongrass bechamel. This buttery milk sauce has a faint lemon grass flavour which doesn’t overpower the natural sweetness of the lobster.
Even after extracting the meat from the shell, i was scrapping the sauce just to enjoy it a little more. The texture of the lobster is excellent – bouncy and succulent, and I think the grilling plays a very big part in obtaining such a texture. For a guy like me, I think probably this dish can’t fill my tummy but I think it’s pretty good if it’s for sharing.
Baked Pistachio Melt and Pandan Ice Cream ($10.00++)
Many recommend this as the must-order dessert after trying it at FYR. It also comes with portion of handmade Pandan Ice-cream which i personally like it. It’s creamy and rich of pandan taste but it’s a tad little overly sweet. If only the sweetness can be reduced a little.
As for the lava cake, the sweet Pistachio fillings is lightly salted and taste like a mix of salted egg yolk custard crossed with molten white chocolate. The cake is excellent when they pair it with crushed Pistachio nuts that’s scattered all over the plate. The grilled mush mellow makes the appearance looks absolutely delectable when the melted mush mellow is mixed into the molten Pistachio sauce but to be honest, i think it doesn’t add on to the taste, except by making it unnecessarily sweeter.
Baked Bone Marrow and Five Spiced Half Chicken
There also another two worthy mention – Baked Bone Marrow ($15) and the Five Spiced Half Chicken ($55 and also comes with a striploin steak and grilled prawn).
Honestly this is the first time i tried bone marrow and it is actually great. This is like a less flavoured foie gras but with the same amount of grease and fragrance.
Scoop it up, mash it and spread it over the bread, and sprinkle just little bit of sea salt and you are good to go. Apart from the taste, little did we know that it’s actually very nutritious. Google it.
The five spiced grilled chicken, doesn’t go on its own but comes with a portion of striploin and grilled prawn and cost $55. I particularly like the chicken as I am impressed by how evenly the inside of the chicken was cooked using the grilling method and how soft and tender the meat is.
The appearance looks pretty ordinary but it’s actually one of the best grilled chicken that that i had. It’s a pity that i can’t order just the chicken alone.
Among the dishes that I tried, those mentioned above are the five that I personally like. I had photos of the other dishes after the conclusion, if you are interested.
At a glance at the price of their main course, most of them are $30 and above, except for the seafood linguine $18, which i don’t exactly fancy. I wouldn’t use “cheap” to describe the price of main course but you can see that the ingredients used in each dishes are not cheap as well. For the same kind of quality showed in today’s food tasting, I actually don’t mind returning to FYR to pamper myself after a hard day’s work in the CBD area.
Other food photos of FYR