Singapore Food (Raffles Place / Tanjong Pagar)
FYR Cycene Ond Drinc, Raffles Place (Boon Tat Street) APRIL 12, 2015 Newly opened at April 2015, this restaurant focus on the primitive cooking method, grilling. Every main dishes are cooked in their unique Charcoal Oven over Lychee Wood that gives the dishes a pleasant smoky. FYR is the ideal place to grab a drink after a hard day’s work.
鹏 (Peng) Tiong Bahru Wanton Noodle, Raffles Place (Golden Shoe Complex) OCTOBER 10, 2014 鹏 Tiong Bahru Wanton Noodle, one of the most well known hawker stalls at Golden Shoe Complex, is really popular among the working class. Their home-roasted char siew is what made them stood out from the majority of wanton noodle stalls in Singapore.
Fu Lin Yong Tau Foo, Raffles Place (Telok Ayer St) OCTOBER 6, 2014 Fu Lin Yong Tau Foo is established in Year 1994 and has been one of the most popular Yong Tau Foo in Singapore. The Yong Tau Foo items are freshly prepared and fried and drizzled with their home-made special minced chicken sauce that goes with a bowl of smooth thick bee hoon.
Market Grill – Tanjong Pagar (Telok Ayer St) JUNE 28, 2014 Market Grill is a small restaurant bar that is well-known for it’s signature burger and their steaks. The chef leading the restaurant, Chef Colin West, was previously from Les Amis, Le Saint Julien, Braise, and Swiss Grill. He is also responsible for formulating the burger menu of Swiss Grill, which is now a popular favourite.
Ramen Keisuke Tori King – Tanjong Pagar (Amara Hotel) AUGUST 29, 2013 Tori King, a small ramen shop open by Chef Keisuke that offers a unique chicken-based broth ramen. The highlight of the ramen is for it’s tender grilled chicken drumstick and the strong flavor broth.
Chin Chai Jiak 