Fat Cow Restaurant and their top grade Wagyu Beef Steak

Fat Cow Restaurant and their top grade Wagyu Beef Steak

Address: 1 Orchard Boulevard #01-01/02,Camden Medical Centre

Opening hours: Daily 12.00pm to 3.00pm, 6.00pm to 11.00pm

Reservation hotline: +65 6735 0308

Introduction

Fat Cow is a very well-known Japanese restaurant where you can find Wagyu Steak at the top quality. It’s located at a rather interesting location – Camden Medical Centre at the Tanglin district.

When i mentioned Wagyu Beef, we are not talking about the gimmicky so-call “wagyu beef” that we find in many Japanese restaurant nowadays. The steak that Fat Cow is offering are the ones that are graded using a certain Wagyu Beef grading standard. For the non-beef eater, Fat Cow does offer choices of seafood, sashimi and sushi.

Ala Carte Menu – Click to enlarge

Set Lunch Menu – Click to enlarge

Grading of Wagyu Steak

Wagyu beef is graded on the basis of the yield grade and meat quality grade. The yield grade refers to the ratio of meat to the total weight of the cow. Yield is classified into 3 grades from A to C, with A being a grade of highest yield.

The meat quality grade is classified into five grades from 1 to 5 and they are judged on the following criteria – fat marbling, the colour and brightness of the meat, its firmness and texture, and the colour and brightness of the fat. The lowest grade among the four individual criterias will be the final grade of the meat.

Ohmi Wagyu Grade A4 Steak ($120++ for half cut 150g, $225++ for full cut 300g )

One of the top Wagyu in Japan, Ohmi beef refers to cuts of beef from Black Japanese cattle. The cattle are raised with extreme care in an environment surrounded by bountiful nature and water. At Fat Cow, the menu offers an A4 Ohmi Wagyu Beef (ribeye cut).

Fat Cow also offers Iwate Grade A5 Wagyu Beef. Most Wagyu belong to the Japanese Black class, but the Iwate Japanese Shorthorn is a rare exception that has a reddish-brown coat. This exquisite A5 wagyu beef cost you a whopping $288++ for a full cut at 300g.

A half cut of Ohmi Wagyu comes with eight slices of Beef so it’s about $17.00 per slice and my wallet says ouch. I can’t say it’s value for money but the steak is seriously good. I seldom use this word in my blog but this Japanese medium steak is perfectly done.

As expected of a Japanese steak, the surface of the medium done beef is grilled to char while retaining a succulent center. The beef is very rich in flavour and the distinct layers of melty fats within the beef slices made this steak really exciting. The soft fat breaks down effortlessly in my mouth while the fragrance of the grease fils the palate. Such a texture truly separates the quality of ordinary steak from a slab of true Wagyu Beef. No doubt, so far this is best steak that I ever had.

The Fat Cow Donburi Lunch Set $39++ (comes with salary, chawanmushi, miso soup and a scoop of ice-cream)

For those that are not that determined to splurge on a piece of meat, they also offer a Wagyu Beef Donburi lunch set (only during lunch time) that gives a little hint of how a piece of Wagyu Beef that may taste like. They did not mentioned the cut and grade so probably it’s not a steak cut. However, from instagram, this rice bowl seems to be the top favourites of Fat Cow’s patrons.

Needless to say, the beef slices are more lean, but, the beef is not tough at all. Credit goes to the method of cutting up the beef and the traces of marbled fats among the meat fiber. The rice is drizzled with their Japanese barbecue sauce that comes with a hint of truffle oil. Of course there’s a vast difference if you compare this to the steak but this rice bowl’s quality is more than enough to justify for it’s $39 price tag.

I have one complain though. I ordered a medium but I think they made me a medium well. Or I should probably order a medium rare. For people that don’t like your beef to be too well done, probably a medium rare will better a better doneness for this Donburi.

Spicy Salmon Donburi Lunch Set $26++ and Sake Sashimi $18++

If your dining partner is unable to take beef for various reasons, fret not because Fat Cow does offer seafood selection too and it’s not too bad either. Four slices of Sashimi cost $18.00 and a Spicy Sashimi Bowl cost $26.00.

The Sashimi taste very proper, not fantastic, but proper. The Donburi’s chopped Salmon taste very fresh, but is not the fatty-type Salmon. The added light Japanese mayonaise manage to add on a light greasy texture and enhanced the taste.

Conclusion

Reservation was made well in advance so we were allocated to semi-private dining area. The place is spaciously comfortable with ample table top space. Price wise, most items are priced above average and service is swift and prompt.

The semi private dining area, with floor partition separating dining area with two tables per area

Needless to say, as mentioned earlier, I am very satisfied with this meal. Although it did burn a hole in my wallet, i left the restaurant thinking when is a good date to return. The beef, in particularly, is outstanding and made the trip worthwhile, and naturally, the Salmon is pale in comparison.

Fat Cow – The Main Dining Area

It’s not that the salmon is bad. It’s just the beef is too good and the salmon became negligible. In conclusion, a trip to Fat Cow without trying their beef (even just for the beef bowl) is a wasted trip.

Fat Cow Interior – The Bar Area

Sun with Moon Japanese Dining and Cafe at Wheelock Place Orchard

Sun with Moon Japanese Dining and Cafe

Address: 501 Orchard Road #03-15/16/17 Wheelock Place

Opening hours: Sun – Thu 12:00pm to 11.00pm, Fri – Sat 12.00pm to 11.30pm

Introduction

Sun with Moon is a well established Japanese restaurant in Singapore and it’s pricing is slightly above average with a set meal costing about $30. I made a reservation and visited the restaurant at Wheelock Place at 5.30pm on a Saturday and typically crowd started flowing in at about 6.30pm. The menu is very comprehensive and i just selectively took a couple of shots of their menu.

The ambience is slightly more up-class comparing to a typical Japanese sushi restaurant but i forgot to take a photo of the interior of the restaurant. But don’t worry, I still got all the food photos.

Scroll to end of post for menu photos.

Salmon Chirashi Don Set

At the price of $27.80++ ($22.00++ for ala carte), this set comes with a Don, a big bowl of Salmon Soup and a serving of Chawanmushi. The don comes with three pieces of fatty salmon dabbed in their bbq sauce and are grilled to perfection. The oil from the melted fat oozes out from the melt-in-your-mouth salmon upon taking a bite.

Part of the rice at the bottom is infused with the remaining bbq sauce and salmon oil that makes this dish really delectable. And as expected, the fatty salmon sashimi hit all the right notes – fatty, melty, fresh and chunky. In my opinion, it’s one of the best salmon don around.

I also find delight in their salmon cheek soup. This generous portion of soup is cooked in a hearty miso soup base with salmon cheek and thin slices of radish. At first glance, i bet there’s gonna be traces of fishy taste in it but I’m glad to say I’m wrong. The soup is robust, with a moderate sweetness of salmon.

Grilled Foie Gras

This is my second favourite dish of the day. It comes with two portion of grilled Foie Gras, topped over a slice of toasted baguette with crunchy lettuce as it’s base. I thought this combination works very well but let me write about the foie gras first. Although i don’t eat foie gras frequently, but I got to say this is so far the best that I had.

It has that just nice bit of crispy fat on the edge. It’s not burnt, just browned and crispy. And on the inside, the soft buttery fat simply just breaks down and melts in my mouth. The well toasted baguette absorbs the remaining melted fat to ensure that no essence is wasted. The biscuit-like cripsy texture of their baguette enhances the buttery Foie Gras and the fresh crunchy lettuce balances up this piece of oily indulgence.

Garlic Soy Sauce Beef Sirloin Steak Set ($29.80++)

This dinner set comes with a side salad, Chawanmushi, a bowl of fantastic miso soup (really) and a hot plate with a portion of Sirloin Steak, tomato base spaghetti, and a few fried potato balls, and a bowl of rice. The steak itself is decent, and instead of grilling with the garlic soy sauce like a typical Japanese-style steak, it’s applied onto the surface of the steak.

As such, I think they lost points for it’s appearance as the char grilled surface is cover by an uninteresting layer of browns paste. In order to take a better photo, I had to scrap off portion of the sauce and intentionally exposed the red intersection of their steak.

As for the side dishes, there’s like three kinds of carbo food, in a dish, and doesn’t seems to complement each other much. The portion of the tomato pasta is so small, that I’m not sure what is the purpose of being there at the first place. And then there are these five potato balls that are normally found in breakfast menu. In the end, I still prefer my rice. Overall, i think that it’s a little disappointing.

This is how the steak is served. Doesn’t look very appealing.

Grilled Salmon Sushi (Aburi Salmon Sushi )

Aburi style sushi refers to a kind of sushi whereby partially of the fish (the topside) is grilled and partially is raw. For people who want to try sashimi and is unable to take a fully raw fish, this may be the kind of sushi to start with.

I thought the chilli and cheese didn’t manage to enhance the overall taste of the sushi. Probably a plain old good aburi sushi is good enough. However at a price tag of $3.20 a piece, there are better alternative out there.

Conclusion

The dinner cost me $92 and it doesn’t come cheap but i had a hearty and satisfied meal. From this experience, the staff is rather attentive despite the busy crowd and ambience is lovely enough for a mini celebration for love birds. It’s probably a place that i won’t visit frequently due to the price but I wouldn’t have any problem coming back here for an occasion indulgence for their Salmon Don. But do note that dinner menu starts strictly from 5.30 pm onwards and they are only serving tea time menu between lunch and dinner

Sun with Moon Japanese Dining Menu

Sashimi Menu (click to enlarge)

Sushi Menu (click to enlarge)

Meat and Veg Menu (click to enlarge)

Dinner Menu 1 (click to enlarge)

Dinner Menu 2 (click to enlarge)

Rice, Noodle and Dessert Menu (click to enlarge)