Koh Grill & Sushi Bar’s Shiok Maki, the most satisfying Maki in Singapore (with menu)

Koh Grill Sushi and Bar

Address: 435 Orchard Road, #04-21, Wisma Atria Shopping Centre

Opening hour: 11.30am to 10.30 pm daily


It’s like finally I managed to visit this place. As many of you had already know, Koh Grill & Sushi Bar is famous for one thing – their Shiok Maki. For my non-Singaporean reader, Shiok is a Singapore slang that conveys a feeling of sheer happiness and pleasure. Koh Grill & Sushi Bar is situated within the food court, Food Republic of Wisma Atria.

I’d heard about the long waiting time to get a seat at Koh Grill & Sushi Bar and that’s what exactly kept me from paying a visit after so long. Seems like the wait is not so bad recently as I got a table immediately on a weekday lunch time.

Their menu is surprisingly extensive, with selection ranging from Sushi, to Bento, Sashimi, Grill, Soup, Hotplate and Noodle, and the price looks pretty reasonable.

Koh Grill & Sushi Bar Menu – Maki and Sushi (click to enlarge)

Koh Grill & Sushi Bar Menu – Main course and Ala Carte (click to enlarge)

Koh Grill & Sushi Bar – Bento Menu (click to enlarge)

Shiok Maki Generation 1 ($16.80++)

There are currently two versions of Shiok Maki, and the difference is one is the grilled unagi (eel) version and the other is the fried prawn version. A serving of their Shiok Maki cost $16.80++ for eight pieces of Maki. I was not exactly a fan of Maki but these made me one.

The exterior of the Maki is wrapped with thin layer of soft salmon sashimi, followed by a roll of Japanese rice, seaweed, and then with the charcoal grilled unagi as it’s center. These Maki are then drizzled by the star of the show, a layer of thick special blend of mayonaise, which part of it are torched to give an enticing appearance and a smoky fragrance. The dish is finally completed with a generous sprinkle of roe. Gobble it up in a mouthful to understand why it is call the Shiok Maki.

However I feel that it’s a little wasteful to eat everything in a go because i won’t be able to appreciate the taste of the individual ingredient. For instance, the charcoal grilled unagi is actually very good by itself. There is almost zero fishy taste in it and is skillfully grilled with a good smoky flavour.

This Shiok Maki is a little pricey, at almost $2.50 per piece but I would say it’s worth it. However, if you are not a mayonaise fan, this Maki probably won’t work as well for you.

Sashimi Sushi Moriawase ($16.90++)

This Bento Set cost $16.90++ and it comes with three kinds of sashimi and four kinds of sushi, california roll and a bowl of mini udon. i feel that it’s quite value for money, and that’s much about it.

The udon taste quite average and the sashimi isn’t much exciting either. Those that like fatty fish may find these a little disappointing.

Asparagus Buta Special ($10.00++)

How can I visit Koh Grill without ordering any grilled item right? So I decided to order this “thumbsup” item – stir fried asparagus wrapped in grilled pork belly and it’s actually pretty lovely.

Imagine crunchy asparagus wrapped in thinly sliced grilled pork belly, sizzled in a garlicky pepper mix. Koh Grill & Sushi Bar also brushed a layer of their infamous mayonaise on each pieces of pork belly to complete the final touch. Apart from the Shiok Maki, this is probably something I will order again for my next visit.

Garlic Fried Rice ($5.00++)

This fried rice smells very good when it’s served and upon a closer look, some of the rice grains were burnt. It’s actually not a big problem but the problem lies in the whole dish is not salty enough. Thumbs up for the fragrance but not for the flavour.


Apart from the Shiok Maki, except for the Asparagus Buta Special, the rest that i had are not as impressive. Their menu is really extensive so do let me know if you have any recommendations for their main course.

Left – Sake Aburi $4.20++ for 2 pcs Right – Sake Belly Aburi $5.00++ for 1 pc Taking the diff in price, non belly version is good enough for me

I visited Koh Grill & Sushi Bar with some expectation for it’s Shiok Maki and they actually managed to meet my expectation. Shiok Maki is like the junk food of Makis, which is not as healthy, but provides a good level of satisfaction, or like what it promised – Shiok. If the length of the queue remains short, I really don’t mind coming back to have their Shiok Maki again.

New Station Snack Bar and their Salted Egg Pork Rib

New Station Snack Bar

Address: 14 Scotts Road #05-95 Far East Plaza

Opening hours: 11:00am to 8:45pm (last order) daily


As we know, dining at orchard is never cheap and cheaper food at most food courts is mediocre and mostly “meh”. There are actually a few places that offers good food at good price and one of them is the New Station Snack Bar at Far East Plaza.

It’s situated at level 5 beside the well-known chicken rice. This inconspicuous coffee shop offers a good selection of Cze Char items at coffee shop price. They are most famous for a couple of items like Salted Egg Pork Rib, Salted Egg with Deep Fried Fish Skin and Claypot Bee Tai Mak.

Menu 1 of 2. Click to enlarge.

Menu 2 of 2. Click to enlarge.

Salted Egg Pork Rib

Apart from the usual curry leave and chilli, the flavour of the sauce mainly come from butter and salted egg yolk. Unlike most salted egg pork rib that i had, they actually do not add sugar/condense milk into their blend of salted egg yolk sauce. The pork rib is lightly flavoured and is well fried on the outside while it’s tender on the inside. Each piece of boneless rib is generously coated with their buttery egg yolk sauce and goes perfectly with white rice.

The thing that I like most about this Salted Egg Pork Rib is it’s not overly cloying due to the absence of sugar and the whole plate of pork rib was snapped up in no time. A plate of pork rib costs me $11.00 and there’s also option to order their Salted Egg Pork Rib Rice at $6.00.

Claypot Bee Tai Mak

This is another dish that i like – piping hot claypot Bee Tai Mak in black bean sauce with chicken cubes. The best thing I like about having Bee Tai Mak is there’s no worry of mess or splattering as the whole meal can be finished using a soup spoon. There are choices to upgrade to seafood and beef version at an additional $0.50. Some may find the sauce a little salty by itself but it’s good if you have it together with the Mee Tai Mak.

Their black bean sauce is thick and flavourful and the hot claypot ensures that it remains so until the last mouth. The Mee Tai Mak is smooth and the crunchy veggie enhances the overall texture. By stirring in the egg, it balances the salty taste and thickens the sauce further and completes the icing on the cake. Add in a spoon of their Sambal chilli for more kick.

Stir-fried Mee Tai Mak

This dish is a little less exciting than the other two. It’s lightly flavoured and the idea is to enjoy the Bee Tai Mak texture with crunchy bean sprouts and egg, like our fried kway teow. It’s not sweet, and the fragrance of this dish comes almost entirely from the alluring smoky flavour of Wok Hei. I didn’t quite like it at first mouthful, but it gets better and although I didn’t finish the entire dish, i had more than I expected.


I find their food very reasonably priced and my vote goes to their Salted Egg Pork Rib and Claypot Bee Tai Mak. There is not much ambience to mention of but i find this place more peaceful than a typical Orchard Road food court that is bursting with crowd and noise. The food that I had are also of decent quality and overall I had a good experience at New Station Snack Bar.