Bangkok Good Food – My Bangkok Food Itinerary

Intoduction

I went to Bangkok a couple of times and each time, i spent quite some time researching where is a good hunt for good food in Bangkok.  I thought it would be useful to consolidate all my food itineraries into a single post instead and hope that this post will come handy to like-minded food lovers.

Feel free to click on the food header to link to my more elaborated posts in my blog which includes address, operating hours , in-depth review and more photos of the eatery.

Street Food and Cheap Eat

(1.) Sabx2 Wanton Noodle  This famous Wanton Noodle is very popular among Singaporeans. Many returned to this humble stall for their crispy-pork-lard-filled noodle and it’s location is just situated opposite Singaporean’s favorite shopping mall – The Platinum Mall. Some are also hooked by their really tender braised pork knuckle.


(2.) Chatuchak Pork Chop Bun The pork chop bun stall is situated at  Chatuchak Area 22 Soi 4. Their tender Pork Chops are freshly grilled right in front of their stall, wrapped in fluffy white steamed bun.

(3.) Chatuchak Coconut Ice Cream The famous must-eat coconut ice-cream at Chatuchak. The ice-cream comes with two toppings and the stall owner offers free coconut juice to go with the ice-cream.

(4.) Sukhumvit Soi 38 Food Street – “Bangkok Best Mango Sticky Rice” Surprisingly, this street food stall earned it’s reputation of “Bangkok Best Sticky Rice”. I thought that indeed this is one of the best that i had in Bangkok, but not sure is it Bangkok Best. The whole street of Sukhumvit Soi 38 is transformed into a Food Street at night that operates up to 2 am at night or later. With about twenty street food stalls here, it is definitely a good place to indulge in Bangkok’s street food culture!

Cafe

(1.) Roast Coffee and Eatery One of the must-go brunch place in Bangkok. Situated at Thong Lor area. Serves pretty good all-day  breakfast, main courses and award winning hand-crafted coffee. I love to chill out, relax at this cafe while watching the time roll away.

(2.) Mr Jones Orphanage Just visiting this cafe for it’s interior design is well worth the travel. This is a cafe that pops right out from a story book, with the interior decorated with giant ceiling clocks, carousel, pastries-filled kitchen and an attic dining area. Also situated at Thong Lor area, you can just pop by to this cafe after having a meal at Roast Coffee & Eatery. With a wide variety of cakes and desserts, surely one will be able to satisfy your sweet tooth.

(3.) After You Dessert Cafe This is a very popular dessert cafe in Bangkok. Long queue is formed outside this cafe during peak hours and is famous for their Shibuya Thick Toast. It comes in many variations like Nutella Shibuya Toast, Chocolate Shibuya Toast or even Melted Cheddar Cheese Shibuya Toast.

(4.) Mont Nom Sod Mont Nom Sod is situated at MBK level two that specialise in Toast and Milk. Mont Nom Sod’s bread is nothing like our square toast which the texture became a little tough after toasting, or the really crispy style like Ya Kun’s. Their toast is crispy on the surface and fluffy soft on the inside. There are many options for the toast spread, like Coconut Custard, Condensed Milk, Chocolate, Taro spread, Pumpkin spread and Corn spread. A good place to have a quick bite before heading off for the crazy shopping regime again.

Dessert Place

(1.) Mango Tango Mango Tango is a dessert place that specialises in Mango dessert at Siam Square Soi 5. They are well known for their fresh mango and mango juice at a very reasonable price.

Thai Cuisine

(1.) Soi Polo Fried Chicken This fried chicken has a reputation of Bangkok Best Fried Chicken and it’s known as the hidden gem in Bangkok. People agreed that the fried condiments that were scattered generously over the tender fried chicken are really unique and it greatly enhanced the taste of the chicken. The location is not exactly the easiest to locate but well worth to try out this unique style of fried chicken.

(2.) Thip Samai Pad Thai Has a reputation of “Bangkok Best Pad Thai”. They sell good Pad Thai and sell only Pad Thai. Each plate of Pad Thai are prepared right in front of you and served piping hot, and frequent by a lot of their locals.

(3.) Huaplachongnonsea Junior Situated at Central World, i consider Huaplachongnonsea Junior as a relatively cheap eat at a very convenient location. Their speciality are their hotpot tom yum soup as well as their curry crab meat. I enjoyed their two signature dishes and will be going back for more in the future. This is a very non-mainstream non-touristy restaurants that are frequent mostly by locals during my last visit.

Romantic Restaurant / Restaurant with a view

(1.) The Deck @ Arun Residence Great place to chill after visiting the Grand Palace, Wat Arun or Wat Pho. This restaurant is strategically situated across Wat Arun. This is one of the best place to catch a glance or take a good photo of Wat Arun during set sun or watch Wat Arun glows in a golden light in contrast to the night sky.

(2.) Quince Bangkok Eatery & Bar Quince, a newly opened restaurant in the second quarter of year 2012, offers a fine dining menu at a typical Singapore restaurant price. It’s located at Sukhumvit 45 which is a couple minutes walk away from Phrom Phong BTS station. The amazing interior provides a great ambiance for couple to indulge in a romantic evening dinner.

Conclusion

This list will be updated if there is any new post on Bangkok food by me. Hope this is useful enough for you guys and have a great trip!

Lady M Confections Singapore – Crepe Cakes, Strawberry Shortcake and more

Lady M Confections Singapore

Marina Square Shopping Mall, 6 Raffles Boulevard #02-103

Opening hours: 11.00 am – 9.00 pm

Introduction

Lady M Confections Singapore markets itself as a popular confectionery situated in New York. This is only their fifth outlet worldwide and best known for their signature light cream crepe cake. They also offer other dessertss like strawberry shortcake, chocolate and vanilla checkerboard cake, baked cheesecake, Eclair, Mont Blanc, and many more.

The checkers. Looks good, and the chocolate layer is good, but it’s actually an ordinary sponge cake in the center.

I visited this place on a weekday evening at about 6.15pm and i was rather surprised that there was not much crowd. Probably the crowd will come after dinner? Apart from the signature crepe cake and strawberry short cake, i asked for recommendation from the counter staff and this guy recommended their banana mille feuille.

*Update 24 June 2014*

New menu with indicated price. The green tea crepe cake has became part of their regular menu and Lady M is now selling savoury items. I haven’t try it though, but it looks pretty expensive to pay $21.06 net for a ham and cheese sandwich.

Updated Menu: Click to enlarge

Green Tea Crepe Cake ($8.50)

For people who don’t like something too sweet and creamy, their Green Tea Crepe Cake is a better choice than the original crepe cake. Many said that the green tea version is better than the original. For me, i thought the green tea taste is a little too heavy though, but i figure out that those who really like green tea may like this. I still prefer the original crepe cake.

Signature Crepe Cake (S$7.50 S$8.00)

Lady M’s signature crepe cake took around ten hours of preparation before serving in the restaurant which they proudly boast that their crepe is so thin and finely prepared that there are at least twenty layers of crepes and cream in every slice of Lady M’s crepe cake.

The cream is really soft and smooth, until some point, if it’s left in the open for a while, the crepe cake will just collapse when I try to cut it with the fork. I recommend them to provide fork and knife for this cake.

The fillings had a very light aromatic cream taste followed by a bit of sweet condensed milk after-taste. I thought it would be really ideal if the cream can just be a little less sweet. The paper-thin crepe is really good. Much much better than some that I had tried some where the crepe is so thick that I can feel that I am biting on the flour.

If i am comparing this to the very well-known Malacca’s Nadeje crepe cake, and not mentioning about the price, i much prefer the texture of Nadeje’s. Here are some photos of Nadeje’s crepe cakes:

Their crepe cake can be sliced through beautifully by using just a fork and therefore I can taste the well-defined crepe and the layering of their aromatic cream with every bite. But I thought it’s because Nadeje kept their cakes slightly chilled. To be fair, Lady M’s crepe cake fares better than quite some of the crepe cakes that I had.

Strawberry short cake (S$7.50 S$8.50)

This cake is also one of their specialties. The best part of this cake is for it’s center sponge cake portion and I can say that it’s not too exaggerating to say that it literally melts in my mouth. I quite like the overall texture of the cake, with a layer of strawberry puree at the center with thinly sliced sweet sour strawberries mixed into the cream.

And for those who are going to try this out, can you tell me did you taste a tinge of hazelnut in it’s cream? I know it’s weird, but i really tasted some kind of nut taste in the cream.

Banana Mille Feuille (S$8.00 S$8.50)

Their mille feuille is unlike the traditional mille feuille, the strudel pastry is crushed and sprinkled generously on a thick layer of cream and sliced banana. I thought the cream would be infused with banana but it didn’t so this cake did not surprise me as much. The cream taste really fresh and somewhat similar to the crepe cake’s cream but with a layer of vanilla sponge cake in the middle. This taste quite decent, but if you ask me, i will choose the crepe cake over this anytime.

Gâteau aux Marrons (S$7.50)

I did a look up for Gâteau aux Marrons (pronounced as Gair Two Ox Meh Ron) and it means “Brown/Chestnut Cake” in French. The top layer is covered with sweet chestnut infused cream topped with crushed walnut, and it’s slightly, only slightly sweet for my preference. Another layer of non-sweetened cream is sandwiched by two layers of almond flour.

I like the Almond flour layer very much, easily the best part of the cake. I think the whole idea is to not eat the layers separately, like what i did, as i wanted to taste what exactly are these layers, so that the sweet cream layer will balance with the non-sweetened cream. The taste of this cake is rather refreshing and glad that i tried this.

Conclusion

*update on 24 June 2014*

It had been lest than 9 months and i noticed that price for most cakes had increased. The strawberry short cake increased it price from $8.75 net to $9.95 net and that’s a 13.7% increase. It seems not as worth it as before, especially with so many new cafes popping up that offers similar dessert at a much more reasonable price.

Apparently, seems like Lady M did not bring on the hype that i was expecting, which is a good thing. I don’t want to queue for 120 minutes just for some Dim Sum. Anyway, I thought Lady M is quite decent, and may come to my mind if i am looking for a decent dessert in Marina/Suntec area.

Probably i will also feast on the crepe cake immediately when it’s served. I wonder did i take too long to shoot the cake and that is why the cream melted. Lady M, can you also serve me with a knife next time so that i won’t make a mess out of my crepe cake.