Kang Ho Dong Baekjeong Korean BBQ at Myeongdong, Seoul

Kang Ho Dong Baekjeong Korean BBQ (강호동 백정)

*Update. The Dongdaemun Branch that i went had apparently moved and therefore i will indicate the address of their most popular Myeongdong branch instead*

English Address (Google Map): 3-3 Myeongdong 2(i)-ga

Korean Address (Naver Map): 서울특별시 중구 명동2가 3-3

Introduction

Korean BBQ restaurants can be found at almost every corner of Seoul and the pricing can differs a lot depending on the shop, as well as the type of Meat ordered. Baekjeong is one of the popular and reasonably priced BBQ restaurant.

Baekjeong is a restaurant opened by a top Korean host Kang Ho-Dong (강호동/姜虎东). For Running Man fans, you may have heard of Yoo Jae-suk. Both Yoo Jae-suk and Kang Ho-Dong are said to be among the best comedian/host in South Korea. Kang Ho-Dong’s masterpiece includes X-Man (co-host with Jae-suk), Star King and Happy Sunday: 2 Days 1 Night. The unique thing about Baekjeong is they use charcoal stove for grilling instead of a gas one.

Menu 1: Click to enlarge

Menu 2: Click to enlarge

Marinated Pork Belly

I had my share of unmarinated meat at runningman Haha’s restaurant Paljamakchang already so I decided to try the marinated version this time. For marinated meat, remember to request for netted grill instead of a flat grill. Else the marinate will stick to the pan and the meat will be burnt very easily.

The marinated pork belly cost W$8900 ($10.90) for two slices (150g) . Their pork belly is really well flavored in a sweet spicy marinate. I am instantly hooked to the sweet BBQ fragrance of their pork belly. The crispy tender pork belly is especially enjoyable when wrapped in fresh lettuce, green onion and garlic.

Fresh and Crunchy Lettuce

Tada – The end product

Marinated Pork Rib W$9900 (S$12.00)

The Rib cut is always my must-order for Korean BBQ because of it’s tender and succulent nature. Baekjeong’s rib looks absolutely appetizing and taste equally good for it’s price. Although it’s not the best tasting rib I had, there is absolutely no complain.

The Rib cut.

I didn’t order alot because this is my supper meal. On top of the grilled meat, Baekjeong BBQ comes with a portion of Egg, which is serve in a hollow of the BBQ plate. The taste is actually quite ordinary, like our steamed egg, but it just feels kind of nice to grill your own hot plate egg and it’s complimentary.

Conclusion

The price of Baekjeong BBQ items are very reasonable so i can order without worrying too much on the price. The tables are very well spaced from each others and staff are friendly so it’s quite a good dining experience. The quality of the food is quite decent and I left the place feeling well satisfied with my Korean BBQ craving fulfilled.

The side dishes

Map and Directions

Actually the direction is exactly the same to Myeongdong Gyoja and it’s along the same street.

1. Come out from Exit 8 of Myeongdong Station, turn to your left and walk straight for three to five minutes

2. Past two cross junctions and turn right at the 3rd one

3. You should be able to see Baekjeong

The Famous Yoogane Chicken Galbi at Myeongdong

Yoogane Chicken Galbi (유가네 닭갈비)

Myeongdong Branch 1 English Address (Naver Map): 서울 중구 명동2가 3-1

Myeongdong Branch 1 Korean Address (Google Map): 3-1 Myeongdong 2(i)-ga

Operating Hours: 10:45am to 12:00am

Myeongdong Branch 2 English Address (Naver Map): 서울 중구 충무로2가 66-6

Myeongdong Branch 2 Korean Address (Google Map): 66-6 Chungmuro 2(i)-ga

Operating Hours: 10:00am to 1:00am

Click here for my review and menu of Yoogane Singapore @ Bugis Junction

Click here for my full list of Seoul Food Itinerary

Introduction

Yoogane, since 1981, had grown to one of the most popular galbi brands in South Korea. Galbi, generally refers to a variety of grilled dishes in Korean cuisine that are made with marinated meat in a ganjang-based sauce.  Yoogane’s signture dish will be their Yoogane Marinated Dak Galbi (닭갈비). A

Yoogane has a couple of branches in Seoul and i visited one of their two Myeongdong branches. This restaurant can be located very easily, especially the Myeongdong Branch 2, which is only about a couple minutes walk from Myeongdong MRT station.

Yoogane Marinated Dak Galbi

The classic Dak Galbi cost W$8500 (about S$10) per pax which is rather reasonable comparing to Singapore’s price. Refer to this menu for prices of other variations of Dak Galbi:

Click to enlarge

Upon placing my orders, a huge pan (just the pan, as you can see from the photo) of marinated chicken was placed on the stove in the middle of the table.

Their supposed spicy chicken is not exactly spicy and it’s more like sweet chilli paste (I have a pretty high threshold for spicy food though). It is pan-grilled on the spot, with aluminum sheet circling the pan to prevent splattering.

Side orders

The unique selling point of Yoogane is for their add-on side dishes, that are to be added into Galbi Chicken to be pan-fried together. Side dishes generally range from W$1500 for a portion of rice or noodle, W$2000 for a plate of Mozzarella Cheese, and up to W3000 for a rice cake combination plate. I ordered their fried rice and noodle.

Noodle that comes with their home-made chilli sauce

I prefers the rice, mainly because of the seaweed that comes with it! W$1500 for 1 person’s portion

The fried rice/noodle is prepared by their experienced waiter using the remaining sauce in the pan. The slightly burnt sauce coats the rice/noodle while condiments like seaweed or cheese (at a cost) are sprinkled over to complete the dish.

Freshly prepared fried rice. Served within a couple of minutes.

Fried Rice – W$1500, perfectly coated with Ganjang sauce

Fried noodle, sprinkled with cheese.

Conclusion

Despite the great online reputation, i thought Yoogane is not the most fantastic chicken that i had in Seoul. Probably it’s a matter of expectation VS reality. However, if i have the choice again, i will probably still visit Yoogane.

Although Chicken Galbi can be found in Singapore, the taste and value of Yoogane’s far exceeded the one i had (clue: restaurant location is near Tiong Bahru). The best thing about this restaurant is for it’s ample space between tables.

This restaurant is so popular that it opened a second branch at Myeongdong, just a few minutes walk away. I believe there must be a reason for it’s popularity. My conclusion will be – not the most fantastic and unique meal i had in Seoul, but it’s good enough. No regrets.

And Yoogane is coming to Singapore! They are opening a branch at Bugis Junction! So exciting!

Click here for my review and menu of Yoogane Singapore @ Bugis Junction

Click here for full list of Seoul Food Itinerary

Map and Directions

I visited their 2nd branch in Myeongdong, that is within a few minutes walk from Myeongdong exit 8. Come out from Exit 8, to your left and walk straight. You won’t miss the shop.

One thing to take note is, you won’t see “Yoogane” on their signage, but the signage will be in Korean “유가네”. The most prominent feature of their signage is for it’s red, orange and yellow logo. Just keep a look out for this and you won’t be wrong:

유(Yoo) 가(Ga) 네(Ne)

PS: It had been a while that i last updated my Seoul post. I would like to thank miracler for sending me a message, to remind me that there are people who hope to read more on my Seoul posts. This is an encouragement for me to continue. It’s indeed not an easy task to blog on a regular basis, so my respect is out to all food bloggers, and i aspire to be able to blog regularly like some of them. Thanks all for taking the time to read this post!

Click here for my full list of Seoul Food Itinerary