Yi Dian Xin, Neighbourhood Dim Sum at Neighbourhood Price

Yi Dian Xin Hong Kong Dim Sum (一点心港式点心)

Address (Google Map): 1012 Upper Serangoon Road

Opening hours: 7.00am to 6.00pm daily and closed on alternate Tuesdays


Yi Dian Xin is the fuss-free no frill Dim Sum situated in a coffee shop along Upper Serangoon Road, which is within walking distance from Kovan MRT. The most expensive item on their menu is only $3.50 nett, which is their Rice Roll with Prawn. It was said that the person behind this stall is an ex-chef from Tung Lok Restaurant at East Coast.

Their opening hours is not exactly easy to meet especially for the working class so the only chance i have is to visit on weekends. I visited this place a couple of times and my favourite are their Steamed Carrot Cake and their Signature Salted Egg Custard Bun.

Menu 26 May 2014: Click to enlarge

Signature Salted Egg Custard Bun (S$3.30 for 3 pcs)

At only S$3.30 nett, this should be one of the most value-for-money Custard Bun in Singapore. This bite size Custard Bun really packs a punch in it’s flavour with over-flowing molten custard.

The custard is milky smooth with only a tinge of salted egg yolk taste (for those who like heavy egg yolk taste, you may be a little disappointed). The thing i like about this custard is it’s not overly sweet so there’s always stomach for a second or third serving. This is definitely my must-order.

Steamed Carrot Cake (S$2.20)

Yi Dian Xin’s offers an old-school style(古早味) carrot cake and i love this dish for the small chunks of radish that is added into the soft and melt-in-your-mouth carrot cake. I thought carrot cake with such taste is already not commonly found in Singapore. The dried shrimps that are added to it gives the carrot cake another dimension of taste and the special soy sauce complete the dish with a slight sweet and savoury taste. This is another of my must-order.

Char Siew Bao (S$2.00 for 2 pcs)

I like the fluffy and spongy bun and it’s texture and i thought they can be more generous with their filling and it’s a little dry.

Xiao Long Bao (S$2.80 for 3 pcs)

Their Xiao Long Bao is OK. Skin is a little thick but the soup within the Dumpling is not bad. At S$2.80, chin chai jiak la~

Beancurd Roll in Oyster Sauce (S$2.40)

Although the beancurd skin and oyster sauce is nice, i thought the flavour of the minced meat paste is a little lacking.

Har Gow ($3.30 for 3 pcs) and Siew Mai (S$2.80 for 3 pcs)

There is nothing much to shout about for their Siew Mai and Har Gow that is average despite the “thumbs up” sign on their menu. But one thing that is commendable is the  fresh ingredient used and it is especially evident through the bouncy texture of the prawn.

Rice Roll with Char Siew BBQ Pork (S$2.50)

Yi Dian Xin’s Rice Roll is a fusion of Hong Kong style Chang Fen and our Singapore’s Zhu Chang Fen. This rice roll skin is thicker like our Singapore’s style and it’s served with Hong Kong Style Soy Sauce. I thought i still prefer the soft Hong Kong style rice roll when it comes to Dim Sum.


Yi Dian Xin is clearly one of the most value for money Dim Sum in the North East region. If you ask me whether is it worth it to travel all the way from the west to Yi Dian Xin, my answer will be “not really”. However, if you are nearby, i thought it’s worth the travel for their two items – Steamed Carrot Cake and their Liu Sha Bao. There is a afforable place to satisfy your craving for Dim Sum and Liu Sha Bao.

Apart from that, i think some items were average and the next attraction is for it’s reasonable price. All prices shown in the menu is nett price so if we convert it to a restaurant price format, their Salted Egg Custard Pau is only $2.80++, the steamed carrot cake at $1.88++ and fried prawn dumpling is $2.50++ only.

And why i like this place? The coffee shop is not bursting with crowd even on weekend so it is a rather good place to chill, and to enjoy a piping hot Dim Sum meal while indulging in a cup of Teh-C Kosong.


Swee Choon Dim Sum Restaurant 瑞春点心 @ Jalan Besar

Swee Choon Dim Sum Restaurant @ Jalan Besar

Address: 183/185/187/189/191 Jalan Besar

Operating hours:  Mon to Sun 6.00 pm – 6.00 am, close on Tue


This place was introduced by a friend a couple of years ago which is one of her favorite supper place. Since then, Swee Choon Dim Sum will always be on my mind if i am looking for a decent Dim Sum in this area.

Apart from offering more than one hundred food and drink items on their menu, Swee Choon’s Dim Sum price is also very reasonable. Typically there is some waiting time needed during dinner time, but i thought the queue was moving quite fast.

Here is the full menu with indicated price:

Click on photo to enlarge

Signature Mee Sua Kueh (x 02 pcs) – S$2.00

Swee Choon’s Mee Sua Kueh is on my must-order list and will order it whenever i visit this place. Instead of normal pan-fried carrot cake, this Kueh was made with Mee Sua (salted chinese noodles) and the surface is pan-fried till crispy. The Mee Sua is not just plain Mee Sua but was flavored and fried with meat pieces in it. Definitely their signature dish!

Steamed Salted Egg Yolk Custard Bun ( x 03 pcs) – S$3.60

This is also my must-order dish from Swee Choon! At S$3.60, the price is rather reasonable for three pieces of Custard Buns. Their molten custard is not ridiculously sweet and the salted egg yolk taste is just right, not too overpowering.

These buns were always served piping hot and be sure not to scald yourself! Some of my friends said “You have never been to Swee Choon until you try their Custard Bun”.

Layer Pancake with Egg and Meat Floss ( one plate) – S$3.50

This is also one of my favorites – A thin layer of pancake wrapped around a layer of egg, crunchy cucumber and crispy pork floss. I thought this is like a poor man’s version of Peking Duck.

Siew Mai ( x 02 pcs) – S$1.80

Their Siew Mai is the coffee-shop old school style Siew Mai (Pork Dumpling) with a bit of minced prawn meat and not those typical Dim Sum Siew Mai that has chunks of prawn meat in it. This Siew Mai, and their Har Kow (Prawn Dumpling) can be found on almost every table in Swee Choon. I cast one vote for this old school style pork Siew Mai over those filled with prawn. If i really want to have prawn, i will just order the Har Kow instead.

Red Bean Paste Pan Cake – S$4.80 | Fan Choy (BBQ Pork Rice) – S$2.50 | Mai Kai (Glutinous Chicken Rice) – S$2.50

Red Bean Paste Pan Cake is slightly pricey at S$4.80. But i rather enjoyed the freshly made, hot and crispy pancake.

Fan Choy’s BBQ Pork is lean and flavorful. Those who love fatty Char Siew may find this dish lack of the fragrance of the oily pork. But this Fan Choy is almost one of the better ones around.

As for their Law Mai Gai, I thought the taste is a little lacking and the chicken is a little dry and i think there is a tinge of rose essence which i don’t really fancy.

Fried Chicken Wing – S$1.50 | Xiao Long Bao (4 pcs – $4.00) | Steamed Chicken with Egg – $2.50

Piping hot chicken wing can never go wrong. But to be frank, the taste of this chicken wing is nothing much to shout about. Not exactly a must-order.

Xiao Long Bao – Very worth it S$4.00 for 4 pieces. Even though the soup in the Xiao Long Bao is lesser than some other Dim Sum places, I like this Xiao Long Bao for it’s flavorful minced meat.

Steam Chicken with Egg is a rather interesting dish which i don’t really know how to appreciate. Hahaha. I think the idea is you get to taste the natural sweetness of the chicken wings with only very limited seasoning. Apparently Swee Choon put it as their “Chef Recommendation”.


In my opinion, Swee Choon Dim Sum is one of the more value-for-money Dim Sum in Singapore with air-con dining. The place is clean and service is reasonably good. For people who are not driving, Swee Choon is still within ten minutes walking distance from Farrer Park MRT.

The only thing to take note is they will only give you a table after all diners have arrived, else priority will be given to others. Swee Choon may not serve exactly the best Dim Sum items but most of their menu items are reasonably good. This makes Swee Choon one of my favourite Dim Sum places in Singapore.

Related articles

Baker Talent (Serangoon Branch)

Baker Talent

Address: Blk 261 Serangoon Central #01-11

Opening hours: 9.00am – 10.00pm daily

Other Branches

Boon Lay: Blk 221 Boon Lay Shopping Centre #01-154
Clementi: Blk 442 Clementi Avenue 3 #01-89
Choa Chu Kang: Blk 303 Choa Chu Kang Ave 4 #01-723
Jurong West 1: Blk 495 Jurong West St 51 #01-100
Jurong West 2: Blk 964 Jurong West St 91 #01-1338
Tampines: Blk 828 Tampines St 81 #01-266
Yishun 1: Blk 415 Yishun Ave 11 #01-319
Yishun 2: Blk 846 Yishun Ring Road #01-3633


Where can you get the cheapest golden sand custard bun (黄金流沙包) in Singapore? Baker Talent’s golden custard bun only cost me $0.90 each. This bakery’s bread is not exactly the best tasting one in Singapore but i can say that it’s definitely one of the cheapest around town and the taste is actually quite decent.

The price of every bread in the Baker Taleny does not exceed S$1.00 each. Even the Polo Char Siew bun only cost me S$0.95. That’s cheap isn’t it?

I have yet to try this “Butter Boom” (爆浆奶油) at only S$0.60. A friend told me the taste is only so-so and the butter don’t even “burst” out. If anyone had tried before, feel free to leave a comment on the taste.

Golden Sand Custard Bun

Baker Talent had kept the price of their Golden Sand Custard Bun at a “promotional price” at $0.90 for a couple of years since their opening in Singapore. I had also tried Barcook Bakery’s version and the main difference between the two is taste of salted egg yolk. Barcook Bakery’s version is more buttery and sweet and i can’t taste any salted egg yolk while the Baker Talent’s version is almost similar to those at Dim Sum place but only it’s the bread version. I prefer Baker Talent’s to Barcook Bakery’s because i like the salted egg yolk taste rather much. The custard is smooth with a moderate taste of salty egg yolk but the only thing is it’s a little sweet.

It may not be the best tasting molten custard bread bun around and… wait… there aren’t many molten custard bread bun around in Singapore! And don’t forget it’s only S$0.90. I thought this is value for money at a rather decent taste.

Polo Char Siew Bao

I also think that this should be Singapore’s cheapest Polo Char Siew Bao at only S$0.95. A crystal jade bakery one would had cost me about S$1.50? The crust on top taste a little like a less sweet butter cookie coating and the Char Siew is a little bit dryer, comparing to Crystal Jade’s but taste is OK.


Again i need to emphasis this may not be the best tasting bakery in Singapore, i thought that Baker Talent offers their bread at a great value and i hope the price remains this way. I still remembered Barcook Bakery’s nachos cheese bread only cost S$1.20 and now it’s like S$1.60 or $1.70.

The bread of Baker Talent is soft and fluffy enough for same day consumption and if you are really broke and waiting for pay day, why not drop by to stock up some bread. LOL.