Baker Talent (Serangoon Branch)

Baker Talent

Address: Blk 261 Serangoon Central #01-11

Opening hours: 9.00am – 10.00pm daily

Other Branches

Boon Lay: Blk 221 Boon Lay Shopping Centre #01-154
Clementi: Blk 442 Clementi Avenue 3 #01-89
Choa Chu Kang: Blk 303 Choa Chu Kang Ave 4 #01-723
Jurong West 1: Blk 495 Jurong West St 51 #01-100
Jurong West 2: Blk 964 Jurong West St 91 #01-1338
Tampines: Blk 828 Tampines St 81 #01-266
Yishun 1: Blk 415 Yishun Ave 11 #01-319
Yishun 2: Blk 846 Yishun Ring Road #01-3633

Introduction

Where can you get the cheapest golden sand custard bun (黄金流沙包) in Singapore? Baker Talent’s golden custard bun only cost me $0.90 each. This bakery’s bread is not exactly the best tasting one in Singapore but i can say that it’s definitely one of the cheapest around town and the taste is actually quite decent.

The price of every bread in the Baker Taleny does not exceed S$1.00 each. Even the Polo Char Siew bun only cost me S$0.95. That’s cheap isn’t it?

I have yet to try this “Butter Boom” (爆浆奶油) at only S$0.60. A friend told me the taste is only so-so and the butter don’t even “burst” out. If anyone had tried before, feel free to leave a comment on the taste.

Golden Sand Custard Bun

Baker Talent had kept the price of their Golden Sand Custard Bun at a “promotional price” at $0.90 for a couple of years since their opening in Singapore. I had also tried Barcook Bakery’s version and the main difference between the two is taste of salted egg yolk. Barcook Bakery’s version is more buttery and sweet and i can’t taste any salted egg yolk while the Baker Talent’s version is almost similar to those at Dim Sum place but only it’s the bread version. I prefer Baker Talent’s to Barcook Bakery’s because i like the salted egg yolk taste rather much. The custard is smooth with a moderate taste of salty egg yolk but the only thing is it’s a little sweet.

It may not be the best tasting molten custard bread bun around and… wait… there aren’t many molten custard bread bun around in Singapore! And don’t forget it’s only S$0.90. I thought this is value for money at a rather decent taste.

Polo Char Siew Bao

I also think that this should be Singapore’s cheapest Polo Char Siew Bao at only S$0.95. A crystal jade bakery one would had cost me about S$1.50? The crust on top taste a little like a less sweet butter cookie coating and the Char Siew is a little bit dryer, comparing to Crystal Jade’s but taste is OK.

Conclusion

Again i need to emphasis this may not be the best tasting bakery in Singapore, i thought that Baker Talent offers their bread at a great value and i hope the price remains this way. I still remembered Barcook Bakery’s nachos cheese bread only cost S$1.20 and now it’s like S$1.60 or $1.70.

The bread of Baker Talent is soft and fluffy enough for same day consumption and if you are really broke and waiting for pay day, why not drop by to stock up some bread. LOL.

Drips Bakery Cafe

Drips Bakery Cafe

Address: 2 Tiong Poh Road #01-05 Singapore 160082

Operating Hours: Sun – Thur: 11:00am – 9:30pm Fri & Sat: 11:00am – 11:00pm

Introduction

This place is recommended by my colleague who had high rating for their sandwich where the bread is freshly baked everyday. Drips bakery cafe offers a good range of pastries, tarts, cookies and cakes as well as hand crafted coffee.

Initially, i wanted to drop by at a cafe at Yong Siak Street only to find most of them are really crowded and a little noisy but i am in a mood to find a quiet place for a good cup of coffee after my lunch at Beo Crescent Hainanese Curry Rice and i am glad that i did.

At Drips Bakery Cafe, the tables are well spaced apart with a high ceiling. There are also sofa seats at the other end of the cafe that is situated below a sun roof. I did not opt for the sofa seat as it was at 1.30pm and sunlight is directly shining onto the sofa.

 

The ambiance is very relaxing with light music playing at the background. Perfect for a great afternoon chill out session! They do not have a fixed menu which i think they will just wipe off an item from the menu black board if it was sold out for the day.

Fruit Tarts

I heard that the pastry chef from Drips Bakery Cafe was once with Shangri-la. We were fortunate to be able to try the tarts freshly prepared from the kitchen. The mango and blackberry tart cost me $8.00 which i think it’s a little pricey but taking account that they are actually quite generous with the fresh fruits, it’s still reasonable.

When the tarts were brought out from the kitchen, everyone started crowding at the counter and most of the tarts were snapped up in no time. I thought the crust taste very similar to a butter cookie but the best part of the tart is the cream filling. I like the smooth texture of the cream and for the fact that it’s simply not too sweet.

Sandwich

Drips bakery cafe offers some sandwich choices like Smoked Salmon, Virginia Ham, Vegetarian and Honey Low Fat Ham. For a meat lover like me, of course i opted for a Ham sandwich – The Honey Low Fat Ham. There’s only one option for choice of bread which they call it the “Baked Bread”.

The veggies are really fresh and i particularly like how they toasted the tomato to mild warm before serving. And for the bread, the edge of the bread were really crispy and soft on the inside.

Conclusion

Fresh tarts, fresh bread, spacious, relaxing, good cappuccino are all the reasons that i have to come back to Drips Baker Cafe again. I actually wanted to try their buns like their curry bun and their Macadamia Tarts but after eating a plate of curry rice, a sandwich and a tart, my stomach gone already. So probably i will pop by in near future and to try out their sandwich of a different flavor and hope that their bread is as good as this time!

Beo Crescent Hainanese Curry Rice

Beo Crescent Hainanese Curry Rice

Address: 40 Beo Crescent

Operating Hours: Daily: 6:30 till sold out (At about 3 or 4pm). Closed on Wednesday.

Introduction

I had heard people raved about this curry rice that is situated in the neighbourhood of Beo Crescent. You can easily spot this place by looking out for a long queue forming outside a coffee shop. The old school stall has no sign board and everyone calls it the Beo Crescent Curry rice. TheM 67 years old boss opens his stall early in the morning before the sun rises and closes his stall when most of this dishes are sold out at about 3 to 4pm.

Hainanese Pork Chop

Their famous pork chops are on the must-try list of every foodie. Remember to order the Pork Chops separately so that it will not be soaked in the curry sauce. Oh god. This Beo Crescent Curry Rice Pork Chop is indeed crispy! If you prefer your pork chop to be slightly thicker and a little bit more chewy, like Scissors Cut Curry Rice Pork Chops, you may not favour this. But for me, this is what makes their pork chops unique. Beo Crescent Curry Rice pork chop easily found itself into the must-order list for my next visit. I think the secret to the crispiness is the method of preparation. The pork chops were sliced into small and thin slices and coated it with a generous amount of flour mixture and logically, with that amount of flour coating, it should make your pork chops really crispy.

Fried prawn

Basically the marinate and the flour coating taste very similar to the the pork chops and is not difficult to guess the texture too. Yeap. Crispy! Except for the tail, the other parts of the prawn were deshelled which makes it easy for diners to feast on them. The prawn is definitely not overcooked and i can taste the freshness of the prawn.

Braised pork

The pork belly is well braised and the fatty portion comes off easily without much effort, but not to the extend to melt in your mouth. What is a Hainanese Curry Rice without braised pork belly?

Minced Pork Patty

The dish taste rather decent, Ok and probably should be the dish for me if i want to have a healthier meal. The unique thing about the Beo Crescent Curry Rice’s version is the slight difference in texture compared to the ordinary minced meat patty. They minced the meat till it’s really fine that you almost can’t taste the fiber of the meat. Just imagine a giant pork ball but much softer. This dish is a little bit salty for me and I will leave my stomach to try other dishes for my next visit.

Conclusion

Like most of our hawker centres or coffee shop food, apart from cheap and good, it’s still cheap and good! I ordered two plates of rice, one with pork belly and long bean, and the other one with cabbage and fried prawn, and ordered a plate of pork chops and a portion of minced pork patty and it cost me for S$9.50. How good is that?

Despite having 20 people in the queue and waiting for about 20 minutes during lunch time, it was well worth it. This stall was around since 1990 and I heard that the children of the stall owner has no interest to take over the stall so it’s a pity that such a traditional hawker stall will no longer be available in the near future. Be sure to pop by and try it out soon!