Yoogane Chicken Galbi (유가네 닭갈비)
Myeongdong Branch 1 English Address (Naver Map): 서울 중구 명동2가 3-1
Myeongdong Branch 1 Korean Address (Google Map): 3-1 Myeongdong 2(i)-ga
Operating Hours: 10:45am to 12:00am
Myeongdong Branch 2 English Address (Naver Map): 서울 중구 충무로2가 66-6
Myeongdong Branch 2 Korean Address (Google Map): 66-6 Chungmuro 2(i)-ga
Operating Hours: 10:00am to 1:00am
Yoogane, since 1981, had grown to one of the most popular galbi brands in South Korea. Galbi, generally refers to a variety of grilled dishes in Korean cuisine that are made with marinated meat in a ganjang-based sauce. Yoogane’s signture dish will be their Yoogane Marinated Dak Galbi (닭갈비). A
Yoogane has a couple of branches in Seoul and i visited one of their two Myeongdong branches. This restaurant can be located very easily, especially the Myeongdong Branch 2, which is only about a couple minutes walk from Myeongdong MRT station.
Yoogane Marinated Dak Galbi
The classic Dak Galbi cost W$8500 (about S$10) per pax which is rather reasonable comparing to Singapore’s price. Refer to this menu for prices of other variations of Dak Galbi:
Upon placing my orders, a huge pan (just the pan, as you can see from the photo) of marinated chicken was placed on the stove in the middle of the table.
Their supposed spicy chicken is not exactly spicy and it’s more like sweet chilli paste (I have a pretty high threshold for spicy food though). It is pan-grilled on the spot, with aluminum sheet circling the pan to prevent splattering.
The unique selling point of Yoogane is for their add-on side dishes, that are to be added into Galbi Chicken to be pan-fried together. Side dishes generally range from W$1500 for a portion of rice or noodle, W$2000 for a plate of Mozzarella Cheese, and up to W3000 for a rice cake combination plate. I ordered their fried rice and noodle.
The fried rice/noodle is prepared by their experienced waiter using the remaining sauce in the pan. The slightly burnt sauce coats the rice/noodle while condiments like seaweed or cheese (at a cost) are sprinkled over to complete the dish.
Despite the great online reputation, i thought Yoogane is not the most fantastic chicken that i had in Seoul. Probably it’s a matter of expectation VS reality. However, if i have the choice again, i will probably still visit Yoogane.
Although Chicken Galbi can be found in Singapore, the taste and value of Yoogane’s far exceeded the one i had (clue: restaurant location is near Tiong Bahru). The best thing about this restaurant is for it’s ample space between tables.
This restaurant is so popular that it opened a second branch at Myeongdong, just a few minutes walk away. I believe there must be a reason for it’s popularity. My conclusion will be – not the most fantastic and unique meal i had in Seoul, but it’s good enough. No regrets.
And Yoogane is coming to Singapore! They are opening a branch at Bugis Junction! So exciting!
Map and Directions
I visited their 2nd branch in Myeongdong, that is within a few minutes walk from Myeongdong exit 8. Come out from Exit 8, to your left and walk straight. You won’t miss the shop.
One thing to take note is, you won’t see “Yoogane” on their signage, but the signage will be in Korean “유가네”. The most prominent feature of their signage is for it’s red, orange and yellow logo. Just keep a look out for this and you won’t be wrong:
PS: It had been a while that i last updated my Seoul post. I would like to thank miracler for sending me a message, to remind me that there are people who hope to read more on my Seoul posts. This is an encouragement for me to continue. It’s indeed not an easy task to blog on a regular basis, so my respect is out to all food bloggers, and i aspire to be able to blog regularly like some of them. Thanks all for taking the time to read this post!