8 Days Eat Wish Dish Campaign – Majestic Restaurant

Majestic Restaurant

Address: New Majestic Hotel, 31-37 Bukit Pasoh Road

Opening hours: Tue to Sun 11.45am to 3.00pm, 6.00pm to 10.30pm, Closed on Mon

Introduction

This is my first ever invited food session by 8 Days Eat in supporting the Make-A-Wish Foundation‘s campaign. Thank you Priscilla, from Majestic Restaurant and Audrey from 8 Days Eat for hosting us.

As a quick intro, Make-A-Wish Foundation’s mission is to “grant the wishes of children with life-threatening medical conditions to enrich the human experience with hope, strength and joy”. Mediacorp’s 8 Days Eat is supporting this Wish Dish Campaign throughout the month of October 2013.

The objective of this charity campaign is to raise funds for the foundation. Order a Wish Dish here at Majestic Restaurant and 50% of the proceeds will be donated to the charity.

The Wish Dish that they are offering is the Crispy Wasabi Prawn, Sliced Peking Duck and Pan Seared Foie Gras combination plate at S$18.00++

Crispy Wasabi Prawn, Sliced Peking Duck and Pan Seared Foie Gras Combination Plate (S$18.00++)

The Wasabi Prawn is well coated with mayo-wasabi but fear not as the wasabi taste is not overpowering. Prawn is fresh, crispy on the exterior and succulent on the inside.

Although i am not exactly a big fan of Foie Gras, this Majestic Restaurant version is rather well done. Very very tender on the inside.

There is a little fusion of eastern and western style for this Peking Duck. Instead of going with our usual pancake skin and cucumber, the sweet sauce is scattered over the Peking duck to go their salad.

Conclusion

The Wish Dish Campaign will be on till the 31 October 2013 therefore if you have no idea on what to eat for your dinner, or looking for snacks, feel free to drop by Majestic Restaurant to have their Wish Dish – Crispy Wasabi Prawn, Sliced Peking Duck and Pan Seared Foie Gras Combination Plate and to play a small part in this charity campaign.

50% of the proceeds for this dish will be donated to the charity.

I also wish to thank Chef Yong Bing Ngen for arranging other dishes to go with the Wish Dish as well. I will write my reviews on these dishes after this conclusion at a slightly later date.

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